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What is EIT Food?

The European Institute of Innovation and Technology (EIT) brings together leading higher education institutions, research labs and companies to form dynamic cross-border partnerships - Knowledge and Innovation Communities (KICs) - that develop innovative products and services, start new companies and train a new generation of entrepreneurs.

EIT Food is a European Knowledge and Innovation Community (KIC), part of the EIT, which was set up to transform our food ecosystem. It is a consortium of over 50 partners from leading businesses, universities, research centres and institutes across 13 countries in Europe, with the ambition to create a future proof and effective food sector through a connected food system.  By connecting consumers with businesses, start-ups, researchers and students from around Europe, EIT Food supports innovative and economically sustainable initiatives which improve our health, our access to quality food, and our environment.

Goals and Impact

EIT Food's vision is to put Europe at the centre of a global revolution in food innovation and production, and its value in society.  EIT Food will engage consumers in the change process, improve nutrition and make the food system more resource-efficient, secure, transparent and trusted.

EIT Food has six strategic objectives

1. Gain consumer trust

EIT Food supports European citizens in the transition towards a smart food system that is inclusive and reassuring.                           

2. Create healthier food choices

EIT Food enables individuals to make informed and affordable personal nutrition choices.

3. Build a connected food system around the consumer

EIT Food develops a digital food supply network with consumers and industry as equal partners.

4. Enhance sustainability

EIT Food develops solutions to transform the traditional 'produce-use-dispose' model into a circular bio-economy.

5. Educate to engage, innovate and advance

EIT Food provides 'food system' skills for more than 10,000 students, entrepreneurs and professionals through advanced training programmes.

6. Promote food entrepreneurship and innovation

EIT Food fosters innovation at all stages of business creation.

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FROM WASTE TO WORTH - Food Solutions project

Our latest 'From Waste to Worth' workshop took place in the Graduate School on 3 July with an

introduction into Plant Waste in Primary Production, from Entrepreneur in Residence at QUB, Helen Keys.

Click on the image above to find out more about the project.


Click the image below to find out more about our Food Tech Transitions Summer School

#Open to all Master and PhD students

This 10-day Summer School hosted in Hohenheim is in partnership with Queen's University Belfast and the University of Cambridge.

Places are limited to 26 so apply now for your chance to take part in an experience which will equip you to understand contemporary and future food challenges and respond to the needs of consumers and employers. 

During the workshop, you and your team will come up with innovative ways to reconnect agri-food, technology and society and pitch your solutions and business ideas to a panel on the final day.

For further information please contact:

Click the image below to register for our free online course


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