Partnership is central to our ethos and IGFS collaborates widely - with education and research institutes; farmers and the wider agri industry; the agri-food industry, from SMEs to multinational retailers; government bodies and NGOs - in an effort to marry world-leading research with real-world application
The Agri-Food Quest Competence Centre is a membership-based, industry-led innovation hub for agri-food businesses in Northern Ireland. It links more than 30 locally based, leading agri-food firms, spanning SMEs and larger companies which operate nationally and internationally, with researchers at Queen's University, Ulster University and the Agricultural and Food Biosciences Institute (AFBI). Although it spans all these organisations, it is headquartered at IGFS.AFQCC website
IGFS has close links with the College of Agriculture, Food & Rural Enterprise (CAFRE) in Northern Ireland, offering a number of courses in conjunction with CAFRE including: BSc in Agricultural Technology; MSc Business for Agri-Food and Rural Enterprise – Rural Enterprise Development; MSc Business for Agri-Food and Rural Enterprise – Innovation Management; MSc Business for Agri-Food and Rural Enterprise – Business Communication; Graduate Certificate in Business for Agri-Food and Rural Enterprise; and Postgraduate Certificate in Business for Agri-Food and Rural Enterprise. For more info see our Study page at https://bit.ly/2AKzGTHCAFRE website
In 2018, Queen’s University Belfast announced a new strategic alliance with AFBI, a non-departmental public body of the devolved NI Department of Agriculture, Environment and Rural Affairs (DAERA). AFBI and QUB have close links, historically, and the new partnership will enable further pooling of expertise, facilities and knowledge.
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Many research projects are funded by the EU (eg. Horizon 2020, INTERREG, Marie Skłodowska-Curie Actions) and include partners across Europe and beyond. Some of these are detailed on the Research Examples page. Of central importance also is IGFS' membership of EIT Food, a prestigious Knowledge and Innovation Community (KIC) of the European Institute of Innovation and Technology which connects partners from leading businesses, universities, research centres and institutes across 13 countries in Europe and from the entire food value chain. With a consumer-centred approach, EIT Food aims to empower innovators, entrepreneurs and students to develop world-class solutions to societal challenges, accelerate innovation, create jobs and increase Europe’s competitiveness.EIT Food at Queen's
At an institutional level, IGFS is partner to 'Memorandums of Understanding' (MOUs) with universities in Ghana, Canada, Eduador, Indonseia and China as well as having strong links with universities in Brazil, Peru, Guyana and South Africa. These links are both research and education-oriented. For more information on the MOU process at Queen's, see here. IGFS international research projects include 'Toxic Element Contamination in Agriculture' in South America; and 'Improving Soil Health for Greater Rice Yields' in Bangladesh. IGFS' flagship international project is EU-China-Safe which alone involves 33 partnerships.EU-China-Safe website
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For more information please read our Equality and Diversity Policy.
Queen's University Belfast is registered with the Charity Commission for Northern Ireland NIC101788
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