Nutrition & health | 7 March, 2019
Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to a new study led by an IGFS researcher.
Industry links | 7 March, 2019
IGFS is to host a doctoral training programme in partnership with Belfast-based international agri-tech company Devenish, offering two PhD studentships in research areas at the cutting edge of agri-food innovation.
Staff recognition | 5 March, 2019
An IGFS researcher who investigates the link between nutrition and cancer has received a prestigious award from a leading cancer charity.
Academic affairs | 3 March, 2019
A number of degree courses at the School of Biological Sciences and IGFS have been granted the prestigious status of being formally accredited by the Royal Society of Biology.
Circular economy | 28 February, 2019
A ground-breaking project at Queen’s to turn non-edible food waste into new forms of packaging – in a bid to reduce plastic – has attracted substantial investment via IGFS in a highly competitive European funding competition.
New technologies | 17 January, 2019
Researchers at IGFS have developed a highly innovative enzyme biomarker test that has the potential to indicate diseases and bacterial contamination.
Reproductive health | 15 January, 2019
IGFS has been awarded 6.1 million euros, in collaboration with 11 other global partner universities and institutions, to develop a test to identify harmful chemicals that affect female fertility.
Industry links | 4 December, 2018
Key figures from the UK agri-food industry have become official ‘Ambassadors’ for the Institute of Global Food Security (IGFS) at Queen’s University Belfast.
Education advances | 22 November, 2018
Queen's University Belfast and The University of Aberdeen are bringing together their environmental research and teaching centres of excellence to deliver a unique PhD opportunity for 100 students.
Industry event | 15 November, 2018
Some of the most imaginative and radical food start-ups from all over the world have been selected to attend the Institute for Global Food Security at Queen’s University Belfast on Wednesday 21 November.
Media news | 30 October, 2018
IGFS recently teamed up with the Royal Society of Biology and ITN Productions to produce one of a series of news and current affairs-style programmes from around the UK, exploring the breadth and depth of biosciences.
Natural world | 20 September, 2018
A team of scientists led by Queen’s University Belfast and the University of Roehampton have found basking sharks can jump as fast and as high out of the water as their cousin, the famously powerful and predatory great white shark.
One health | 13 August, 2018
Queen’s University Belfast will hosting AIMday Big Data, AI and the One Health Agenda on Friday 19th October 2018 at Riddel Hall, Queen’s University Belfast.
Flagship event | 27 June, 2018
IGFS recently hosted the inaugural Belfast Summit on Global Food Integrity which attracted over 600 delegates from 47 countries to the Waterfront Hall over four days.
Forging partnerships | 18 May, 2018
AFBI and Queen’s University Belfast have announced a new strategic alliance to create a globally competitive research and education partnership, developing the next generation of leaders and experts in agri-food and bioscience.
Industry links | 17 May, 2018
The world’s first ‘blockchain’ beer has been produced in Northern Ireland and will be launched at the Belfast Summit of Global Food Integrity later this month.
New technologies | 1 May, 2018
IGFS is to establish a dedicated research facility to investigate a new and cutting-edge technology with huge and exciting potential to reduce harmful chemicals and antibiotics in the food chain.
Staff recognition | 18 April, 2018
Professor Bob Elwood has won a major award for his pioneering research into the question of whether crustaceans can and do feel pain and the impact of that research.
28 March, 2018
The IGFS Annual Lecture at Riddel Hall on Tuesday 27 March 2018 was a great success, with a capacity audience made up of representatives from the Northern Ireland agri-food industry, the public sector and academia.
22 March, 2018
Researchers at the Institute for Global Food Security (IGFS) have said that EU laws introduced in January 2016 regarding carcinogen inorganic arsenic should be revised to ensure a lowered concentration of arsenic in baby food.
Health | 16 March, 2018
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
8 February, 2018
Researchers at Queen’s University Belfast have partnered with the local agri-food industry to develop a ‘green’ solution to the problem of agricultural ammonia emissions.
10 January, 2018
The sudden death of 200,000 critically endangered saiga antelopes was caused by unusual environmental conditions, it has emerged.
14 December, 2017
Projects that bring together the Northern Ireland agri-food industry and scientists from IGFS have received a significant investment, it has been announced.
12 December, 2017
Applications are now open for six new PhD programmes, funded by the Department for the Economy (DfE). The deadline is Friday 26 January 2018 and details of each of the six studentships can be found below.
13 December, 2017
An academic from the Institute for Global Food Security has won a major award – and made a little history – for his contributions to peer-reviewing.
4 December, 2017
Top ranking politicians, business figures and other, strategic decision makers from seven key regions across China visited Northern Ireland over the weekend for the UK-China Regional Leaders Summit.
4 May, 2017
Researchers from Queen’s University Belfast have found that almost half of baby rice food products contain illegal levels of inorganic arsenic despite new regulations set by the EU
14 June, 2017
The Institute for Global Food Security at Queen’s University Belfast will lead one of the world’s largest food safety projects across Europe and China.
5 May, 2016
A world-leading expert in animal agriculture and associated supply chains has been appointed Director of Queen’s Institute for Global Food Security. Professor Nigel Scollan will take up the post on 1 September 2016.
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