The Global Food Security (Food Safety) programme is delivered by leading research active staff within the Internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast.
This is a unique postgraduate level course and awards are available at Certificate, Diploma or Master’s Level.
The programme offers a flexible study pathway to those working in the agri-food industry who wish to develop their skills and knowledge to a postgraduate level.
Global Food Security (Food Safety) highlights
World Class Facilities
- The Institute for Global Food Security at Queen’s University Belfast plays a major role in delivering safe, sustainable and authentic food to the world’s population, and has become globally recognised for it’s excellence in research and was ranked number one for research intensity in the UK for agriculture veterinary and food science (Times Higher Education Research Intensity Ranking/REF, 2014).
- The distance-learning format is particularly suitable if you are in full or part-time employment as you can organise your studies around your work and family commitments. Furthermore, the flexible format permits study breaks between academic years if required. In addition, employers support our distance learning format as staff do not require regular leave to attend on-campus. Students download their study materials, participate in course discussions, test their learning, watch video presentations and participate in webinars delivered by food security experts via the University’s Online distance learning delivery platform.
"Food safety and food security is now one of the most important topics in science across the world.”
Professor Chris Elliott
|Postgraduate Certificate Modules|
FOOD SAFETY AND HEALTH
The Food Safety and Health module provides a solid background in various aspects of food safety evidencing links to health and disease.
Key thematic topics will include: Food safety and health and the consumer; Natural toxins; Environmental chemical contaminants; Man-made chemical contaminants;Microbiological risks.
The module will explore various chemical and microbiological risks associated with animal feed and human food safety, and examine reported links to health defects/ disease progression. The entry route of hazards and contaminants into the agri-food supply chain and the potential health impacts associated with the consumption of contaminated foods will be described. Examination of the acute and chronic effects of exposure to natural (e.g. mycotoxins), environmental (e.g. metals) and man-made toxins (e.g. dioxins) and contaminants (e.g. drug residues) which can occur, persist or bioaccumulate in the food chain will be presented.
Microbiological (e.g. food-borne diseases) and related issues (e.g. antimicrobial resistance) will be examined and the impact on future food security discussed.
Perceptions of what the concept of food safety refers to will be assessed and the impact that this has on consumer behaviour and food risk control measures will also be processed.
FOOD INTEGRITY, FRAUD AND TRACEABILITY
In this module, examples of highly varied, internationally relevant and difficult to detect incidences of food fraud and compromised food traceability will be examined.
The range and types of food fraud will be discussed and the means of detecting such incidences to ensure that food is safe, wholesome and authentic demonstrated. Regulatory requirements and associated challenges to the maintenance of food quality/safety will be elucidated highlighting the need for sensitive analytical techniques which can assist in such tasks.
The economic consequences of food product recalls due to food contamination incidents will be assessed highlighting the need for traceability across the whole food supply chain, together with an exploration of consumer willingness to pay for improvements to aspects of food safety and traceability.
People teaching you
Dr Katrina Campbell
School of Biological Sciences
Dr Campbell is a Lecturer in Bioanalytical Systems and heads the Biosensors Strand within the Centre for ASsured, SafE and Traceable food (ASSET). Katrina is a member of the Royal Society of Chemistry, the Institute of Biology, Irish Toxicology Society and International Society for the study of harmful algae. Katrina obtained a BSc (Hons) in Biochemistry in 1995 and a MMedSc in Ultrastructural Anatomy and Pathology in 1996 from Queen's University Belfast.
Dr Mark Mooney
Global Food Security
Dr Susanne Boyd
School of Biological Sciences
Susanne Boyd joined the Institute for Global Food Security, School of Biological Sciences as a Lecturer in Education in July 2016. Susanne obtained her PhD from Queen's in 2004, in the subject field of Veterinary Science, developing novel receptor based methods to detect veterinary drug residues.
This flexible online programme has been designed specifically for anyone who wants to know more about this subject of increasing global importance, and who is seeking new opportunities or career advancement and
progression in food safety related organisations and the wider agri-food industry sector including:
• Food production
• Agri-Food focused companies
• Processing and Retail Sectors
• Regulatory and governmental control agencies
• Research organisations
• Further PhD level study
Learning and Teaching
Learning opportunities associated with this course are outlined below:
At Queen’s, we aim to deliver a high quality learning environment that embeds intellectual curiosity, innovation and best practice in learning, teaching and student support to enable student to achieve their full academic potential.
A variety of written coursework, case study and online assessment is used. These will include multiple choice questions, essays, reports, short exercises, case studies, activity logs and presentations. There will be no formal
Coursework and online assessments are completed according to a timetable provided at the beginning of each module
Normally a 2.2 Honours degree or above in a relevant area of science or equivalent qualification acceptable to the University.
Applicants with qualifications below 2.2 Honours degree standard (or equivalent qualification acceptable to the University), will be considered on a case by case basis, if they can demonstrate appropriate experience, acceptable to the School.
The University's Recognition of Prior Learning Policy provides guidance on the assessment of experiential learning (RPEL). Please visit http://go.qub.ac.uk/RPLpolicy for more information.
For information on international qualification equivalents, please check the specific information for your country.
English Language Requirements
Evidence of an IELTS* score of 6.0, with not less than 5.5 in any component, or an equivalent qualification acceptable to the University is required (*taken within the last 2 years).
International students wishing to apply to Queen's University Belfast (and for whom English is not their first language), must be able to demonstrate their proficiency in English in order to benefit fully from their course of study or research. Non-EEA nationals must also satisfy UK Visas and Immigration (UKVI) immigration requirements for English language for visa purposes.
For more information on English Language requirements for EEA and non-EEA nationals see: www.qub.ac.uk/EnglishLanguageReqs.
If you need to improve your English language skills before you enter this degree programme, INTO Queen's University Belfast offers a range of English language courses. These intensive and flexible courses are designed to improve your English ability for admission to this degree.
- Academic English: an intensive English language and study skills course for successful university study at degree level
- Pre-sessional English: a short intensive academic English course for students starting a degree programme at Queen's University Belfast and who need to improve their English.
INTO - English Language Course(QSIS ELEMENT IS EMPTY)
|Northern Ireland (NI)||£3480|
|England, Scotland or Wales (GB)||£3480|
|Other (non-UK) EU||£3480|
All tuition fees quoted are for the academic year 2018-19 and relate to one year of study only. Tuition fees will be subject to an annual inflationary increase, unless explicitly stated otherwise.
Additional course costs
Depending on the programme of study, there may be extra costs which are not covered by tuition fees, which students will need to consider when planning their studies. Students can borrow books and access online learning resources from any Queen's library. If students wish to purchase recommended texts, rather than borrow them from the University Library, prices per text can range from £30 to £100. Students should also budget between £30 to £75 per year for photocopying, memory sticks and printing charges. Students undertaking a period of work placement or study abroad, as either a compulsory or optional part of their programme, should be aware that they will have to fund additional travel and living costs. If a programme includes a major project or dissertation, there may be costs associated with transport, accommodation and/or materials. The amount will depend on the project chosen. There may also be additional costs for printing and binding. Students may wish to consider purchasing an electronic device; costs will vary depending on the specification of the model chosen. There are also additional charges for graduation ceremonies, examination resits and library fines.
Global Food Security (Food Safety) costs
There are no specific additional course costs associated with this programme. However as the course is distance learning students are recommended to have access to the following: PC or laptop (of reasonable specification with webcam or camera), up to date browser (with standard plugins), headphones/speakers, microphone, PDF reader and word processing application.
COMMONWEALTH DISTANCE LEARNING SCHOLARSHIPS Commonwealth Distance Learning Scholarships are for candidates from least developed and lower middle income Commonwealth countries, for part-time Masters study by distance learning on selected courses offered by UK Universities. Queen’s University Belfast has five Commonwealth Distance Learning Scholarships to support scholars commencing the MSc Global Food Security (Food Safety) in September 2018. For more information visit: go.qub.ac.uk/commonwealthdl
How do I fund my study?
From the academic year 2017/18, the Department for the Economy will provide a tuition fee loan of up to £5,500 per NI / EU student for postgraduate study. Tuition fee loan information.
A postgraduate loans system in the UK offers government-backed student loans of up to £10,280 for taught and research Masters courses in all subject areas. Criteria, eligibility, repayment and application information are available on the UK government website.
Information on scholarships for international students, is available at http://www.qub.ac.uk/International/International-students/International-scholarships/.
Terms and Conditions
The terms and conditions that apply when you accept an offer of a place at the University on a taught programme of study.
Queen's University Belfast Terms and Conditions 2018 Entry.
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Information and guidance for new students starting September 2018.