Degrees Offered

• BSc Honours Agricultural Technology (UCAS Code: D473)
• BSc Honours Agricultural Technology with Professional Studies (4 years) (UCAS Code: D470)

Contact Information

For entrance requirements
E: admissions@qub.ac.uk
T: +44 (0)28 9097 3838

For course information
The School Manager
School of Biological Sciences
T: +44 (0)28 9097 5786
E: e.purdy@qub.ac.uk
W: http://www.qub.ac.uk/bb 

Entrance Requirements

BSc Honours
Agricultural Technology 3 yrs (D473)
Agricultural Technology with Professional Studies 4-yr SW (D470)

Entrance Requirements

A-level:
BBB including a Science subject (preferably Biology or Chemistry) + GCSE Mathematics.
Note: applicants not offering either Biology or Chemistry at A-level should have a minimum of a grade C in GCSE Chemistry or Double Award Science.

Irish Leaving Certificate:
B2B2B2B2CC/B2B2B2B2B2 including Higher Level grade B2 in a Science subject (preferably Agricultural Science, Biology, or Chemistry) + if not offered at Higher Level then Ordinary Level grade C in Mathematics.
Note: applicants not offering Agricultural Science, Biology or Chemistry at Higher Level must have Chemistry at Ordinary Level grade C.

For students whose first language is not English
An IELTS score of 6.5 with a minimum of 5.5 in each test component or an equivalent acceptable qualification, details of which are available at: http://go.qub.ac.uk/EnglishLanguageReqs

If you are an international student and you do not meet the English Language requirements, you should consider a preparation course at INTO Queen's University Belfast, which will develop the language skills you need to progress. INTO Queen's University Belfast is based on the University campus and offers a range of courses. For a full list click here

The Subject

The agricultural industry is undergoing an unprecedented period of change. Traditional reliance on production is being challenged through changes in government policy at local, national, European and global levels, as well as changes in consumer demand. Agricultural production now requires an understanding of these demands and other concerns regarding food quality and safety and the environmental impact of production methods in the short, medium and long term.

Course Content

Animal science, plant science, animal and crop husbandry, and production and farm management form the basis of our degrees, thereby enabling students to gain a good grounding in these subject areas.

These degrees have been developed in consultation with employers, industry and academics, to offer students a combined curriculum of formal education and practical experience, which is designed to enhance employability and graduate skills. They are provided jointly by the School of Biological Sciences and the College of Agriculture, Food and Rural Enterprise (Greenmount Campus, Antrim). Stages 1 and 2 are delivered at Greenmount Campus, where students are involved in the work and management of specific agricultural enterprises. Stage 3 is delivered at Queen's in Belfast.

Students take the equivalent of at least six modules in each stage, including any compulsory modules.

Stage 1
Animal Husbandry
Animal Science
Crop Husbandry
Enterprise Technology
Information Technology and Core Skills
Introduction to Farm Business Management
Mechanisation and Farm Buildings
Plant Science

Stage 2
Agriculture and the Environment
Alternative Land Use and Diversification
Crop Production
Enterprise Management
Farm Business Management
Grassland Management
Livestock Production 1
Livestock Production 2
Supply Chain Management and Marketing
16-week Work Placement (3-yr degree)
1-year Work Placement (4-yr degree)

Stage 3
Advances in Crop and Animal Science and Technology
Business Innovation and Entrepreneurship
Farm Animal Health and Welfare
Global Issues in Agriculture
Policies for Environmental Sustainability
Project
Professional Studies (4-yr degree)

Learning and Teaching

At Queen’s, we aim to deliver a high quality learning environment that embeds intellectual curiosity, innovation and best practice in learning, teaching and student support to enable student to achieve their full academic potential.

On the BSc in Agricultural Technology with Professional Studies we do this by providing a range of learning experiences which enable our students to engage with subject experts, develop attributes and perspectives that will equip them for life and work in a global society and make use of innovative technologies and a world class library that enhances their development as independent, lifelong learners.   This programme is provided jointly with the College of Agriculture, Food and Rural Enterprise (Cafre). The partnership arrangement between Cafre and QUB capitalises on the strengths of both institutions to provide a course that is academically challenging but also focused on the application of science, business and economic principles.  Stages 1 and 2 are delivered at the Cafre Greenmount Campus and Stage 3 is delivered at Queen’s in Belfast.  The Greenmount Estate Farm is a major resource used to deliver this programme.  The campus “farm” comprises the Farm Development Centre (200 hectares) and the Livestock Development Centre (1,100 hectares).

Examples of the opportunities provided for learning on this course are:

• Lectures: introduce basic information about new topics as a starting point for further self-directed private study/reading.  As there are limits on numbers of students entering this course, much of the teaching is carried out in small groups (typically 20-30 students).  This provides significant opportunity for students to engage with academic staff who have specialist knowledge of the topic, to ask questions of them and gain feedback and advice on assessments.

• Practical experience:  A unique feature is the opportunity for students to take responsibility for the operation and management of a farm enterprise at Cafre, allowing immediate practical application of knowledge. This element of the course occurs within the Enterprise Management and Enterprise Technology moduleswhich require students to work as part of a team, guided by a management board, to manage a range of agricultural enterprises.  For example, in the CREAM project students manage a small herd of high genetic merit Holstein cows and benchmark performance against elite farmers. The campus farm hosts three student learning projects: CREAM, UPLANDS and CROPS. 

• E-Learning technologies:  Information associated with lectures and assignments is often communicated via a Virtual Learning Environment (VLE) called Queen’s Online and through an equivalent system at Cafre.  A range of e-learning experiences are also embedded in the degree through, for example, an IT and statistics module and interactive web-based learning activities.

• Self-directed study:  This is an important part of life as a Queen’s student when important private reading, engagement with e-learning resources, reflection on feedback to date and assignment research and preparation work is carried out.

• Work placements:  Students taking the BSc Agricultural Technology with Professional Studies degree undertake a 46 week work-placement at the end of Stage 2.    This is a significant learning and employability enhancement opportunity. Work placements take place in a wide range of organisations, including major agricultural enterprises, both in the UK and abroad.  Work placement overseas is encouraged and students have worked in America, New Zealand, Australia, Spain, Portugal, Switzerland and England.

• Industry Visits: Throughout the programme, industry visits plays a key part in delivery of learning for many modules.  Examples include visits to farms, processing companies, feed mills and government institutions.  These visits are not only very informative but also help to ‘signpost’ potential career pathway options.

• Supervised projects:  In final year, you will be expected to carry out a significant piece of research on a topic or practical methodology that you have chosen.  You will receive support from a supervisor who will guide you in terms of how to carry out your research and will provide feedback to you on at least 2 occasions during the write up stage.

• Event organisation:  In final year, students will also be required to organise a large, industry symposium on a relevant topic.  This will involve organising speakers and a chair, inviting an audience, liaising with the press and organising catering, parking etc.  Students will be assessed on the basis of the success of the event and on their contribution to its organisation.

• Added value qualifications to enhance employability: At Stages 1 and 2 students have the opportunity to take a range of complimentary qualifications that enhance  employability e.g. PA series of spraying courses, Health and Safety, ECDL, Artificial Insemination, First Aid, Telehandler driving. 

Assessment and Feedback

Assessment (general):  The way in which you are assessed will vary according to the Learning objectives of each module.  Some modules are assessed solely through project work or written assignments.  Others are assessed through a combination of coursework and end of semester examinations.  Details of how each module is assessed are shown in the Student Handbook which is provided to all students during their first year induction.

Feedback (general):  As students progress through their course at Queen’s they will receive general and specific feedback about their work from a variety of sources including lecturers, module co-ordinators, placement supervisors, personal tutors, advisers of study and peers.  University students are expected to engage with reflective practice and to use this approach to improve the quality of their work. Feedback may be provided in a variety of forms including:

• Feedback provided via formal written comments and marks relating to work that you, as an individual or as part of a group, have submitted. 
• Face to face comment.  This may include occasions when you make use of the lecturers’ advertised “office hours” to help you to address a specific query.
• Placement employer comments or references.
• Online or emailed comment.
• General comments or question and answer opportunities at the end of a lecture, seminar or tutorial.
• Pre-submission advice regarding the standards you should aim for and common pitfalls to avoid.  In some instances, this may be provided in the form of model answers or exemplars which you can review in your own time. 
• Feedback and outcomes from practical classes.
• Comment and guidance provided by staff from specialist support services such as, Careers, Employability and Skills or the Learning Development Service.

Once you have reviewed your feedback, you will be encouraged to identify and implement further improvements to the quality of your work. 

Careers

Studying for an Agricultural Technology with Professional Studies degree at Queen’s will assist you in developing the core skills and employment-related experiences that are valued by employers, professional organisations and academic institutions.  Graduates from this degree at Queen’s are well regarded by many employers (local, national and international) and over half of all graduate jobs are now open to graduates of any discipline, including Agricultural Technology.  The majority of Agricultural Technology with Professional Studies graduates will seek roles in the agricultural, agri-environment or agri-food sectors.    These include roles in marketing/sales, production and management, technical advice, and research and development in commercial companies.  In addition, the applied nature of the degree will equip graduates for advisory and consultancy roles within government departments and agencies.  Finally, development of research skills in final year through pursuing project work means that students are also well suited for post graduate study and research.  

The following is some employers that have attracted graduates from the Agricultural Technology programme in recent years: Dunbia, John Thompson and Sons, the Department of Agriculture and Rural Development for Northern Ireland and Moy Park.

Employer Links

Consultations

This programme was developed after extensive consultation with DARD, major farming organisations, the food processing sector, farmers and conservation organisations, and the curriculum reflects these consultations.  This close industry involvement has continued.  The initial years of this programme were overviewed by an industry group representing LANTRA, AFBI, DARD and the UFU.  This group has now been replaced by an industry Stakeholders Group.   In addition, CAFRE programmes are overviewed by an independent advisory group (College Advisory Group, CAG) appointed from the industry. 

Industry representatives play a significant role in the operation of student learning projects where they use their expertise to guide students running major college enterprises (i.e. the CREAM enterprise referred to earlier).  In addition, major employers such as Dunbia, Moy Park and Thompsons have contributed bursaries to support students on the programme.

Placement Employers

Our past students have also gained work placement with organisations such as:

Other Employer Links

As stated, students are required to organise an industry symposium as part of final year.  This provides opportunities for students to engage with key stakeholders within the local industry.  

Graduate Careers and Achievements

This programme commenced in 2006 therefore it is too soon to record graduate achievements.

The Prospects website provides further information regarding the types of jobs that attract agriculture graduates.

Further study is also an option open to agriculture graduates.  Students can choose from a wide range of Masters programmes as well as a comprehensive list of research topics, as shown within the School of Biological Sciences website.

Other Career-related information

Queen’s is a member of the Russell Group and, therefore, one of the 20 universities most-targeted by leading graduate employers.  Queen’s students will be advised and guided about career choice and, through the Degree Plusinitiative, will have an opportunity to seek accreditation for skills development and experience gained through the wide range of extra-curricular activities on offer.  See Queen’s University Belfast fullEmployability Statementfor further information.

Degree Plus and other related initiatives:  Recognising student diversity, as well as promoting employability enhancements and other interests, is part of the developmental experience at Queen’s.  Students are encouraged to plan and build their own, personal skill and experiential profile through a range of activities including; recognised Queen’s Certificates, placements and other work experiences (at home or overseas), Erasmus study options elsewhere in Europe, learning development opportunities and involvement in wider university life through activities, such as clubs, societies, and sports. 

Queen’s actively encourages this type of activity by offering students an additional qualification, the Degree Plus Award (and the related Researcher Plus Award for PhD and MPhil students).  Degree Plus accredits wider experiential and skill development gained through extra-curricular activities that promote the enhancement of academic, career management, personal and employability skills in a variety of contexts.  As part of the Award, students are also trained on how to reflect on the experience(s) and make the link between academic achievement, extracurricular activities, transferable skills and graduate employment. Participating students will also be trained in how to reflect on their skills and experiences and can gain an understanding of how to articulate the significance of these to others, e.g. employers.

Overall, these initiatives, and Degree Plus in particular, reward the energy, drive, determination and enthusiasm shown by students engaging in activities over-and-above the requirements of their academic studies.  These qualities are amongst those valued highly by graduate employers.

Special Features

Facilities: a unique feature of this degree is the opportunity for students to take responsibility for the operation and management of a College farm enterprise, allowing immediate practical application of knowledge.

Placement: students taking the three-year degree are required to complete a 16-week work placement period as an integral component of Stage 2. Students taking the four-year degree are required to undertake a 46-week period of work experience on completion of Stage 2. Past students have gained work placement with organisations such as the Agri-Food and Biosciences Institute, Countryside Services, Dale Farm, Fane Valley, John Thompson and Sons, Monaghan Mushrooms, Moy Park, and Millridge Ltd and Tamar Farming Co. (both in New Zealand).

 Last updated: 11.09.13