Staff

Institute Director

Prof Chris Elliott

Research Leaders

Prof Chris Elliott (Food Safety and Food Integrity)
Prof Bob Elwood (Animal Health and Welfare)
Dr Brian Green (Human Nutrition and Health)
Prof Aaron Maule (Parasitology)
Prof Andy Meharg (Plant and Soil)
Dr Jim Provan (Climate Change)

Academic Staff

Prof Gordon Allan
Dr Marco Boeri
Dr Gerard Brennan
Dr Alison Cameron
Dr Katrina Campbell

Dr Cuong Cao

Dr Lisa Collins
Dr Lisa Connolly
Dr Geraldine Cuskelly
Prof John Dalton
Dr Jonny Dalzell
Dr Moira Dean
Prof Jaimie Dick
Prof Mark Emmerson
Prof Ian Fairweather
Dr Keith Farnsworth
Dr Alexander Galkin
Dr Yun Yun Gong
Dr Irene Grant
Dr John Hallsworth
Dr Richard Holland
Dr Jon Houghton
Ms Jennifer Houle
Dr Karen King
Dr Hans Kunc
Dr Tassos Koidis
Dr Chris Law
Dr Jack Lennon
Dr Fuquan Liu
Dr Nikki Marks
Dr John McGrath
Dr Caroline Meharg
Dr Mark Mooney
Prof Ian Montgomery
Dr Angela Mousley
Dr John Nelson
Dr Niamh O'Connell
Dr Nessa O'Connor
Dr Konstantin Panov
Dr Robert Paxton
Prof Paulo Prodohl
Dr Mark Robinson
Dr Michael Scantlebury
Dr Julia Sigwart
Dr Chen Situ
Dr Linda Stewart
Dr David Timson
Dr Alan Trudgett

Postdoctoral Researchers 

Dr Olivier Chevallier
Dr Kevin Cooper
Dr Sheena Cotter
Dr Francisco de Castro
Dr Shauna Devlin
Dr Stewart Graham
Dr Simon Haughey
Dr Axel Rossberg
Dr Nitsara Karoonuthaisiri
Dr Owen Kavanagh
Dr Terry McGrath
Dr Peter McIntyre
Dr Julie Meneely
Dr Michalina Oplatowska
Dr Terese Osorio
Dr Neil Reid
Dr Sam Shephard
Dr Michelle Spence

Dr Paul Williams

Visiting Researchers

Dr Dapeng Peng

Technical Staff

Caroline Frizzell
Ms Pamela Galvin-King
Mr Brett Greer
Dr Rachel Hill

Research Assistants

Mr Manus Carey
Ms Sara McNamee

Administrative

Mrs Joyce Watterson

Clerical

Ms Ling Bai
Mr Michael Hills

I.T.

Mr Matthew McAdam

Ms Sammy Tse