Food Quality, Safety & Nutrition
Students must take the equivalent of at least 6 modules in each stage:
Stage 1| Code | Title |
| ALU1002 | Food Molecules and Macromolecules |
| ALU1001 | Fundamental Nutrition |
| BSC1009 | Introductory Skills for Biosciences |
| CHM1020 | Chemistry for Biological Sciences |
| ALU1004 | Human Physiology |
| ALU1003 | Composition of Foods |
| MCB1006 | Microorganisms |
Stage 2
| Code | Title |
| ALU2028 | Psychology of Consumer Behaviour |
| ALU2009 | Food Marketing |
| ALU2001 | Food Hygiene & Microbiology |
| ALU2004 | Food Appearance & Texture |
| ALU2010 | Food Policy |
| ALU2011 | Food commodities |
| ALU2007 | Food Processing & Packaging |
| ALU2008 | Diet & Health |
| ALU2012 | Work Placement* |
| * not available to Professional Studies degree pathway | |
Stage 3
| Code | Title |
| ALU3039 | Advanced Food Testing Methods |
| ALU3035 | Current Issues in Food Safety and Nutrition |
| ALU3003 | Food Quality & Safety |
| MID3072 | Health Promotion in Clinical Practice |
| ALU3015 | Psychology of Food Choice |
| ALU3009 | Food Product Development |
| ALU3033 | Business Innovation and Entrepreneurship |
| SCM3001 | Clinical Nutrition |
| ALU3001 | Project (FQSN) |
| ALU3014 | Project (LIT) |
