Course Aims
On completion of the programme you will be able to:
- Demonstrate knowledge and understanding of the key scientific disciplines relevant to food and nutrition.
- Demonstrate an ability to extend knowledge and understanding of food through a scientific approach.
- Demonstrate an ability to apply and communicate knowledge of food and nutrition to meet the needs of society, industry and the consumer for sustainable food quality including nutrition, safety and security of supply.
- Demonstrate an ability to apply nutritional information to health status and the interaction between diet, health and disease.
- Devise, manage and critically evaluate project work.
- Demonstrate competence in subject specific and key skills, problem solving and a professional approach to work, study and life-long learning.
