Food Safety PhD Students
Janette-Louise Brettell: Investigation of the performance of a constructed wetland for removal of minerals and microorganisms.
Superviors: Dr Irene Grant & Dr John McGrath. [Further Information]
Cai Kai: Endocrine disruptors-Toxic food contaminants posing a modern day health risk?
Superviors: Dr Lisa Connolly & Prof Chris Elliott. [Further Information]
Raymond Devlin: Production, purification and detection of marine biotoxins.
Supervisors: Prof Chris Elliott & Dr John Nelson [Further Information]
Antonio Foddai. Development of improved methods for isolation, detection and enumeration of viable Mycobacterium avium subsp. paratuberculosis (MAP) in foods.
Supervisors: Prof Chris Elliott & Dr Irene Grant [Further Information]
Judith Ahou Kouassi. The development of novel techniques in the purification and analysis of toxins from contaminated shell fish..
Supervisors: Prof Chris Elliott & Dr John Nelson [Further Information]
Julie Meneely. Development of rapid analytical techniques for the detection of agri-food related toxins.
Supervisors: Prof Chris Elliott & Dr Roy Browne [Further Information]
Ken Ngwoke. Traditional herbal medicine - old wisdom in a new world - a natural and safe alternative to antimicrobial growth promoters.
Supervisors: Dr Chen Situ & Prof Chris Elliott. [Further Information]
Stella Wong. The potential of naturally occurring compounds to decrease the need for use of drugs in animal husbandry.
Supervisors: Dr Chen Situ, Prof Chris Elliott & Dr Irene Grant [Further Information]
Superviors: Prof. Chris Elliott & Dr Chen Situ [Further Information]
Conor Kerr. Characterisation of antiviral and immune bolstering effects of botanical extracts.
Superviors: Dr Chen Situ & Prof Chris Elliott [Further Information]
