Human Nutrition & Health PhD Students
Shima Assar. Effect of food composition and processing on AGE/ALEs.
Supervisors: Ames, Prof J; Magee, Prof Ronnie [Further Information]
Permal Deo. Physiochemical Characterisation and Biological Activities of Thermally generated Advanced Glycation Endproducts.
Supervisors: Ames, Prof J; Stitt, Prof A.W. [Further Information]
Stewart Graham. Application of metabolomics to elucidate biochemical correlates of resistance against the Fusarium Head Blight disease complex and associated mycotoxin contamination in wheat.
Supervisors: Prof Jenny Ames & Dr R Browne [Further Information]
Maria Lima. The effects of glycation of B-Casein by human colonic bacteria and implication for lower gut health.
Supervisors: Prof Jenny Ames, Prof F Charles Campbell, (RVH); & Prof Glen Gibson, (Reading) [Further Information]
Octavio Oltra. The commercial applications of techniques to alter the flavour and tenderness of beef and lamb.
Supervisors: Prof Jenny Ames, & Dr LJ Farmer (Newforge) [Further Information]
Eamon Rafferty. Endocrine and nutrient mechanisms involved in the stimulation of GLP-1 sectetion.
Supervisors: Prof Jenny Ames, Dr Brian Green & Prof Chris Elliott [Further Information]
Chou Srey. Development of analytical methods to quantify advanced glycation and lipoxidation and products in foods and physiol samples.
Supervisors: Prof Jenny Ames & Prof Ian Montgomery. [Further Information]
