Staff
Academic Staff
- Professor Chris Elliott - Director of Institute, Chair of Food Safety & Microbiology
- Professor Ian Fairweather - Professor of Biology
- Professor Aaron Maule - Director of Research for the Molecular Biosciences Research Cluster
- Professor Andy Meharg - Chair of Plant Science
- Dr Gerry Brennan - Senior lecturer in Biology
- Dr Katrina Campbell - Lecturer in Biomolecular Targets
- Dr Lisa Connolly - Lecturer in Toxin Food Safety
- Dr Geraldine Cuskelly - Lecturer in Human Nutrition
- Dr Moira Dean - Lecturer in Consumer Behaviour
- Dr Yun Yun Gong - Reader in Natural Toxin Epidemiology
- Dr Irene Grant - Lecturer in Food Safety, Microbiology
- Dr Brian Green - Senior Lecturer in Molecular Nutrition
- Dr Karen King - Senior Teaching Fellow
- Dr Tassos Koidis - Lecturer in Food Science and Nutrition
- Dr Nikki Marks - Reader in Biology
- Dr Mark Mooney - Lecturer in Proteomics
- Dr Angela Mousley - Lecturer in Biology
- Dr Chen Situ - Lecturer in Food Safety and Therapeutics
- Dr Linda Stewart - Lecturer in Microbiology
- Dr Alan Trudgett - Senior lecturer in Biological Sciences
Research Staff
- Dr Olivier Chevallier - Research Fellow
- Dr Stewart Graham - Research Fellow
- Dr Simon Haughey - Senior Research Fellow
- Ms Julie Meneely (née Ferguson) - Research Assistant
Technical Staff
- Ms Joyce Watterson, Manager
- Ms Ling Bai, Clerical Officer
