Dr Geraldine Cuskelly
Lecturer in Human Nutrition
Postal Address:
Institute of Agri-Food & Land Use
Queen's University Belfast
David Keir Building
Stranmillis Road
Belfast BT9 5AG
Room: 0G.330
Telephone: +44 (0)28 9097 6547
Fax: +44 (0)28 9097 6513
Email: g.cuskelly@qub.ac.uk
Administrative Responsibilities
Module Co-ordinator ALU2008 "Diet & Health".
Profile
Dr Cuskelly is a state-registered dietitian with research expertises in human dietary intervention studies and dietary assessment methodologies. Her current research interests include the effects of red meat intakes on nutritional, health and disease statuses.
Further information
Member of Nutrition Society
State Registered Dietitian
Northern Ireland HPSS RRG in Endocrinology, Diabetes and Nutrition.
Publications
McAfee, A.J., Duffy, E.M., Cuskelly, G.J. et al. Red meat consumption: An overview of the risks and benefits. Meat Science, (in press)
McAfee, A.J., Duffy, E.M., Cuskelly, G.J. et al. Influence of season on variation in the fatty acid composition of beef and lamb. J. Sci Food & Agric, (submitted)
