Molecular Biosciences
The primary focus of the Molecular Biosciences Research Cluster is fundamental biological processes in cells, microbes and parasites as well as applied processes in environmental microbiology, parasitology and disease control. The group provides a broad platform of fundamental and applied expertise in the biosciences, including: molecular biology; cell biology and cell signalling; microbial biochemistry and genomics; stress metabolism; bioremediation; parasite biology, physiology and therapeutics; protein biochemistry, expression and engineering; peptide/protein modelling and synthesis; nucleic acid structure and function; bioimaging.
This diverse array of interests, ranging from protein modelling, through microbiology to parasite control, is linked by common approaches within the molecular biosciences that are aimed at exploiting the ongoing genomic, transcriptomic/proteomic revolution. The molecular microbiology component is heavily involved with QUESTOR, a successful International Industry/University Co-operative Research Centre. The food safety and nutritional research elements are linked within the Institute for Global Food Securty which aims to exploit cutting edge technologies to drive a competitive and sustainable agricultural sector. The group has a wide range of strong international links across Europe, Asia and North America.
Research staff
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Gordon Allan
Postweaning multisystemic wasting syndrome (PMWS) & its causative agent, porcine circovirus 2 [PCV2]
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Chris Allen Prokaryote biochemistry; biocatalysis and biotransformation
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Gerry Brennan Parasite ultrastructure and neurobiology; anthelmintic action
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Katrina Campbell Chemical contaminants, toxins, analytical and immunological methods (biosensors)
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Lisa Connolly Food safety; endocrine disrupting chemicals in the food chain and health effects
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Geraldine Cuskelly Red meat nutrition; effects of food processing on biomarkers of health; diet & cancer
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Yun Yun GongMycotoxins; Food contaminants and their adverse effects on human health
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Irene GrantMicrobiological food safety; Novel detection methods; Emerging pathogens
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Brian GreenIntestinal peptide hormones, therapeutic biomolecules
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John Hallsworth Stress mechanisms and responses in microbial cells and ecosystems
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Tassos KoidisFood Chemistry, food bioactives, processing technology affecting quality, functional foods
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Mike Larkin Biochemistry and genetics of biodegradation by bacteria and archaea
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Chris Law
Structure and function of integral membrane proteins
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Fuquan Liu
Dynamics, regulatory mechanisms and functions of co-transcriptional RNA processing in plants
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Nikki Marks Parasite biochemistry; Endectocide target discovery; Neurobiology
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Aaron Maule Molecular parasitology; Drug target discovery and validation
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Andy MehargHow plants adapt to survive to extreme conditions
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John McGrath Molecular microbiology and bioremediation; Microbial ecology
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Mark Mooney Proteomics, Biomarkers, Multiplex assays, Growth promoters
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John Nelson Cell biology; Cell signalling and receptors
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Kostya Panov Pol I transcription, molecular & cellular mechanisms involved in the regulation of rRNA transcription
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Paulo ProdöhlPopulation and conservation genetics; molecular methods.
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John Quinn Biochemistry and genetics of environmental bacteria
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Mark RobinsonParasite proteomics, pathogen proteases and immunomodulators
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Chen Situ Food Safety, Drugs residues detection, Natural drug discovery, and Nutraceuticals
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David Timson Protein-protein interactions; cytoskeletal proteins; enzymology
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Alan Trudgett Parasite therapeutics; genetic diversity in parasite populations
Opportunities for postgraduate research
Studentships are available each year for postgraduate research. The closing date for applications this year was the 14 January 2013.
There is a possibility that projects may be DEL funded (Department for Employment and Learning Studentships). For further information on eligibility for funding, please visit the DEL website.
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