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Reducing Waste

• Academic staff should add student resources to Queen's Online rather than hand out photocopies where appropriate.

• Tap water should be made available for meetings, vivas, etc. rather than bottled water.

• Where possible bring in a mug for tea/coffee rather than use disposable cups.

• If you are ordering catering from internal or external suppliers, please ask them to ensure that, as far as possible, they are using locally produced, seasonal food. This limits the air miles associated with food brought in unnecessarily from other countries.