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Acutis Pier Luigi  Mobile Phone Technology for Authenticating Food  Istituto Zooprofilattico Sperimentale
del Piemonte 
Click Here
Amy Kircher ‌‌‌ Protecting Your Lunch: Global Complexity Food Protection and Defense Institute  Click Here
Cecilia Rocha Unravelling the food-health nexus  Ryerson University Click Here
Christophe Fleury Unlocking the potential of the genome  illumina  Click Here
Christopher Brewster IT ARCHITECTURES FOR DATA SHARING IN AGRI-FOOD   Click Here
Cliodhna Foley-Nolan Improving Diet Quality
At Policy, Environmental and Individual level 
safefood  Click Here
D. Wunderlin TOOL-KIT TO ASSESS FOOD INTEGRITY OF CHIA, FLAX AND SESAME IN RAW AND PROCESED FOODS    Click Here
Diane Williamson   UK Defence Science and Technology Laboratory  Click Here
Duncan Williamson Food systems, sustainable diets and biodiversity  World Wide Fund for Nature (WWF) Click Here
Edith Feskens Biomarkers improving dietary assessment and relationships between diet and health  Wageningen University  Click Here
Ellen de Brabander Plenary Talk 4  PepsiCo  Click Here
Francisca Aba Ansah Scanning and Remote Sensing Technologies for Bio security  University of Energy and Natural Resources Ghana  Click Here
Heather Hayes One Health –from Soil to Society  Devenish Nutrition  Click Here
Helen Kendall Cues of food authenticity; Supporting consumer food choice judgements in the absence of structural trust  Newcastle University  Click Here
Helen Roche Lifestyle Nutrition & Long term Health  University College Dublin  Click Here
Helina Marshall Identifying the growing complexities and risks to human health from foodborne illness and antimicrobial/anthelminthic resistance  Queen's University Belfast  Click Here
Ian Givens Delivering the nutritional needs for the 21st century    Click Here
Isabel Hoffman The Future is Transparent  Tellspec  Click Here
James Donarski Sampling guidelines for building and curating food authenticity databases  Fera Science Ltd  Click Here
Jana Hajslova Techniquesto quantify the risk -Lead by MultiCoopProject  University of Chemistry and Technology, Prague  Click Here
Jean-Francois Morin Web information resourcesfor food authenticity  Eurofins  Click Here
Jielin Yang DNA sequence-based re-assessment of archived Cronobactersakazakii isolated from dairy imported into China between 2005-2006  Technical Center for Animal, Plant and Food Inspection and Quarantine, China  Click Here
Joergen Schlundt Integrating risk and sustainability assessments of food production systems  NTU Food Technology Centre, Singapore  Click Here
Jose Bengoechea Building a global monitoring system for foodborne illness and AMR  Queen's University Belfast  Click Here
Julia Miskelly Introduction, Applications, and QUB’s genomic capabilities  Queen's University Belfast   Click Here
Les Bailie Attacks on our food system    Click Here
Lynn Frewer Expert and public involvement in emerging food and feed risk detection  Newcastle University Click Here
Maja Zaczek-Moczydlowska Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables  Agri-Food and Biosciences Institute (AFBI)  Click Here
Michel Nielen ‌ Towards Citizen Science Drivers in Food Quality & Safety Testing: Lab exit? RIKILT, Institute of food safety  Click Here
Patrick Sordhal Registration-based analysis to detect discrepancies in the food supply chain  Nofima  Click Here
Paul Brereton FoodIntegrity: Assuring the integrity of the food chain  Queen's University Belfast  Click Here
Renata Clarke Keynote  Food and Agriculture Organization of the United Nations  Click Here
Rudolf Krska Can chemicalsin food be decontaminated?  University of Natural Resources and Life Sciences, Vienna (BOKU)  Click Here
Saskia van Ruth Meeting the Challenges: Future Prospects  Wageningen University   Click Here
Seamus Fanning The growing complexities and risks to human health from foodborne illness and antimicrobial resistance (AMR)  University College Dublin  Click Here
Seong Ying Choi Building a global monitoring system for foodborne illness and AMR  Queen's University Belfast   Click Here
V. Heinz Lifestyle nutritionandlongtermhealth: Nutritional Sustainability  German Institutes of Food Technologies  Click Here
Vahid Mojtahad Early Warning Systems and Bigdata trend analysis: From design to validation  Fera Science Ltd  Click Here
Yu Cao A 16S rDNA-based Sequencing Study on the Microbiome in Irish Powdered Infant Formula Production Sites  University College Dublin   Click Here