Great Queen's Bake Off 2016


The Environmental Team are thrilled to be holding another ‘Great Queen’s Bake Off’ competition on Wednesday 2 November 2016.

The purpose of this competition is to promote sustainable food, so we want participating bakers to use as many local and Fairtrade ingredients as possible.

BAke off 2015

Event Details

Date: Wednesday 2 November

Venue: Old Staff Common Room 

Time: Registered participants are asked to bring their baked goods and recipes to the Old Staff common room between 12-12.30pm. Judging will take place between 12.30-2pm.

How to enter: Those wishing to participate must register here. Please register by Friday 21 October. 
There will be a limit on the number of participants so early registration is encouraged. You must be registered to take part.

Ingredients: Please use as many local and Fairtrade products as possible, and bring along your recipes for the judges to review.

Judging: Judges will base their decisions on the use of Fairtrade and local ingredients, taste and appearance.

Prize: One winner will receive a cookery lesson for two courtesy of Forestside Cookery School. Two runners up will receive a voucher for Lakeland. There will also be spot prizes available on the day.

Why buy... 

Local: There are lots of good reasons to buy locally produced goods: it supports your local economy, reduces food miles, and supports our local environment and wildlife.

Fairtrade: Baking with Fairtrade ingredients means you’re taking a step to make sure farmers in developing countries are getting a better deal and the chance to invest in a brighter future for their families.