Queen’s University Belfast
78 Malone Road
T +44 (0) 28 9097 3555
F +44 (0) 28 9097 1410
We offer an extensive range of food and beverage solutions in locations across the campus for a variety of events. These are available for both internal and external customers. We can provide any level of catering from a coffee break at a conference to a gala dinner dance in the Whitla Hall for 300 guests. Please see Internal Hospitality Menu 2013 for information regarding internal orders.
BUFFET LUNCH AND DINNER
It comprises of two choices of any dishes plus a vegetarian option, a selection of three salads, bread, rice or potatoes.
The full buffet includes a selection of three desserts, tea and coffee.
(Parties of less than 30 will have one main course choice and a vegetarian option, plus one dessert).
Our beef is supplied by Crossgar Meats in County Down. Only beef reared on the island of Ireland is used and full traceability is available.
Beef, red onion and peppers in a Bourbon sauce
Beef, wild mushroom and shallot in a green peppercorn cream sauce
Chilli beef penne pasta bake with a Mexican mix cheese
Steak, stout and smoked bacon with a parsnip, spring onion and Cashel Blue rosti
Chicken broccoli and leek bake with an oatmeal, herb and Dubliner cheese crumble crust
Chicken balti with green bean and roast peppers
Fillet of chicken with baby corn and water chestnut in a Szechwan sauce
Chicken, chorizo and red onion in a tomato and basil sauce
Chicken in a roast yellow pepper, corn and cumin cream sauce
Luxury cod and chorizo fishcakes with tempura battered prawns and homemade tartar sauce
Darne of salmon with a pancetta and pea fricassee
Seafood cannelloni, fennel chervil and white wine sauce and a celeriac and horseradish crust
Seafood and artichoke baked in an asparagus and crème fraîche cream sauce with a colcannon top
Scampi, sea salted chunky chips & tartar sauce
Slow cooked Irish lamb casserole
Lamb rogan josh with naan bread
Braised lamb in a puy lentil and chick pea cassoulet with a yoghurt mint dip
Lamb braised in a red wine, rosemary and red currant jus with spiced red cabbage
Pork in a lemon pancetta sauce
Pork and pineapple in a Jamaican jerk sauce
Braised pork in a sweet barbeque sauce
Pork and apple in a sage and Calvados sauce
Pork in an orange mustard cider sauce
Cold cut julienne of beef, tapenade vinaigrette with roast peppers, gherkins and shallots
Honey roast ham with homemade piccalilli
Mango, coriander coronation chicken served in baby gem leaf
Baked salmon, courgette tapenade and semi sundried crust
Sliced smoked turkey with a fig chutney
Pea and mustard mash
Sweet potato mash
Salsa verde baby potatoes
Red onion lyonnaisse potatoes
Herb butter baby potatoes
NOTE: Sandwiches are not included in Options B and C.
Drinks may be ordered through Hospitality Services when you book your catering.
Tea and Coffee costs £1.50 per person. For the cost of other refreshments please call us 028 9097 3555/3898
|White||Farnese Pinot Grigio||Italy|
|White Wines||Santa Alicia Reserve Chardonnay||Chile|
|Fairhill Cliffs Sauvignon Blanc||New Zealand|
|Dom. Du Ch. D'Eau Organic Viognier||France|
|Ned Sauvignon Blanc||New Zealand|
|Red Wines||Isla Grande Cabernet||Chile|
|Crane Lake Pinot Noir||USA|
|Isla Grande Reserve Carmenere||Chile|
|Woodstock Shiraz Cabernet||Australia|
|Rincon de Navas Reserva Rioja||Spain|
|Champagne & Sparkling Wine||Duval Leroy Brut N.V||France|
|Borgo Magredo Prosecco||Italy|
|Villa Jolando Rose||Spain|
We carry only a small cellar of wines; however we are happy to source fine wines to complement any occasion.