Whether it’s a dinner for 150 in the Great Hall, or a small, intimate lunch for a select gathering, in terms of catering the emphasis is always on creating personalised menus to suit individual tastes, using the freshest, locally sourced produce.
Flexibility is key: the professional catering staff at Queen’s have the knowledge and competence to provide everything from an exquisite silver service experience to more casual buffet and canapé style cuisine.
And of course, no meal is complete without an accompanying fine wine. The University’s cellars boast a selection of superb wines from around the world to suit every palate and budget.
To view sample menus please click on the link below to download the PDF file: