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FROM WASTE TO WORTH - Food Solutions project

Our latest 'From Waste to Worth' workshop took place in the Graduate School on 3 July with an

introduction into Plant Waste in Primary Production, from Entrepreneur in Residence at QUB, Helen Keys.

Click on the image above to find out more about the project.


Global Food Venture Programme 2019

Calling all PhD Students! The application phase for this year's EIT Food Global Food Venture Programme is now open.

“The flagship Global Food Venture programme is EIT Food’s dedicated offering for doctoral students working on challenges in the food sector in Europe. The Global Food Venture Programme enables highly qualified PhD students from across Europe to turn their innovative research into successful business propositions.” Please see the newsletter below for further information. Deadline is 15 April 2019.

EIT food global food venture programme

Click the image below to find out more about our Food Tech Transitions Summer School

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