Learn how to lead the transformation of the food sector into a healthy, fair and sustainable system with a pan-European MSc in Food Systems.
The flagship Master in Food Systems is a unique opportunity to gain integrated knowledge of food systems while studying at three separate European academic institutions. Each institution provides distinctly different semester blocks, each focusing on a specific area of the food system.
This programme targets an elite group of students across the EU to take a learning and experimental journey. Its goal is to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies. As well as building up academic knowledge students will undertake partner-mentored thesis work and non-academic activities offered by EIT Food industrial partners. The program will create a class of students that covers the food system in its entirety, with graduates having a holistic systems-type knowledge along with skills sets, providing, at the same time, selective knowledge within the food system by being able to customize their particular Master Program.