|Research||The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in preschool and schoolchildren||Dr Michelle McKinley|
|Research||Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish.||Dr Katrina Campbell|
|Research||Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies||Dr Katrina Campbell|
|Research||Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain||Dr Simon Haughey|
|Research||Optimizing rice processing & cooking to remove arsenic & starch from its life-cycle||Professor Andy Meharg|
|Education||EIT Food Summer School 2018 on Digital Food Supply Chains||Dr Katrina Campbell|
|Education||Fork2Farm: Sustainable agriculture in a changing environment||Dr Katrina Campbell|
|Education||SME Workshop: Supporting SMEs for new business opportunities||Mr Stephane Durand|
|Education||Food System Master of Science Programme||Dr Katrina Campbell|
|Education||Global Food Venture program||Dr Katrina Campbell|
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