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The Institute For Global Food Security

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In This Section
  • EIT Food Partners
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EIT Food Projects at Queen's

2020

Area

Project Title

QUB PI

Education Food Systems Master of Science Programme Prof Nigel Scollan
Education From Leaf to Root: Holistic Use of Vegetables Dr Michaela Fox
Education Revolutionising the Food Chain with Technology Dr Michaela Fox 
Education An Introduction to Food Science Dr Michaela Fox 
Education Understanding Food Supply Chains in a time of Crisis Dr Michaela Fox 
Education CHAMPP - Contemporary Challenges and Issues of the Poultry Production Sector Stephane Durand
Education Global Food Venture Programme Dr Tatiana Panova
Education WeValueFood Prof Paul Brereton
Education Curating Citizen Engagement:Food Solutions for Future Generations Dr Danielle McCarthy & Prof Jayne Woodside
Entrepreneurship Seedbed - The Pre-Accelerator Programme to Drive the Entrepreneurs of Tomorrow Dr Kerri Crossey
Entrepreneurship MAKEit Dr Tatiana Panova
Innovation Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams Dr Eoin Cunningham
Innovation The development of organic supply chains that drive fair, transparent and healthy options for the consumer Prof Chris Elliott
Innovation Building a business model to enhance consumer trust and influence decision making using a sustainability, transparency labelling system Prof Moira Dean
Innovation REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products Prof Lynn Vanhaecke
Public Engagement The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage Prof Jayne Woodside
Public Engagement Citizen Science to build consumer trust in the food system Prof Moira Dean
Public Engagement Increasing consumer trust and support for the food supply chain Prof Moira Dean

 

 

2019

AREA

PROJECT TITLE

QUB PI

Education Farm to Fork: Sustainable food production in a changing environment  Dr Katrina Campbell
Education An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks  Dr Katrina Campbell
Education Animal Feed Quality and Safety  Dr Michaela Fox
Education Food tech transitions: reconnecting agrifood, technology, and society  Dr Michaela Fox
Education From waste to worth: use of plant residues  Dr Michaela Fox
Education CHAMPP: Contemporary challenges and issues of the poultry production sector Stephane Durand
Education WE Lead  Dr Katrina Campbell
Education Focus on Farmers  Prof Nigel Scollan
Education SME Workshop: Supporting SMEs for new business opportunities-2019  Stephane Durand
Education Food System Master of Science Programme  Dr Alison Calvert
Education Global Food Venture Programme  Dr Katrina Campbell
Education IValueFood  Prof Paul Brereton
Entrepreneurship Seedbed Incubator Brian McCaul
Entrepreneurship MAKE-IT! An infrastructure to hack simpler and smarter food value chains Stephane Durand
Innovation Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams  Dr Eoin Cunningham
Innovation Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency   Prof Chris Elliott
Innovation Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish  Dr Katrina Campbell
Innovation The development of organic supply chains that drive fair, transparent and healthy options for the consumer  Prof Chris Elliott
Public Engagement The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage  Prof Jayne Woodside

2018

AREA

PROJECT TITLE

QUB PI

Research The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in preschool and schoolchildren Dr Michelle McKinley
Research Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish. Dr Katrina Campbell
Research Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies Dr Katrina Campbell
Research Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain Dr Simon Haughey
Research Optimizing rice processing & cooking to remove arsenic & starch from its life-cycle Professor Andy Meharg
Education EIT Food Summer School 2018 on Digital Food Supply Chains Dr Katrina Campbell
Education Fork2Farm: Sustainable agriculture in a changing environment Dr Katrina Campbell
Education SME Workshop: Supporting SMEs for new business opportunities Mr Stephane Durand
Education Food System Master of Science Programme Dr Katrina Campbell
Education Global Food Venture program Dr Katrina Campbell

2017

AREA

PROJECT TITLE                                                                                                                                                                

QUB PI

Education EIT Food Entrepreneurship Winter School

Dr Katrina Campbell

 

EIT Food & EU logo updated Dec 21

EIT Food
  • EIT Food
  • EIT Food Partners
  • EIT Food Activities
  • EIT Food Projects at Queen's
  • EIT Food Contacts at Queen's
  • EIT Food Education Programmes at Queen's 2020-21
  • Latest News
  • Programmes at Queen's 2022
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Institute for Global Food Security
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Email: IGFS@qub.ac.uk
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