GLOBAL RESEARCH INSTITUTES

EIT Food Projects at Queen's

EIT Food Projects At Queen's

Area

Project Title

QUB PI
Education Farm to Fork: Sustainable food production in a changing environment  Dr Katrina Campbell
Education An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks  Dr Katrina Campbell
Education Animal Feed Quality and Safety  Dr Katrina Campbell
Education Food tech transitions: reconnecting agrifood, technology, and society  Dr Katrina Campbell
Education From waste to worth: use of plant residues  Dr Katrina Campbell
Education CHAMPP: Contemporary challenges and issues of the poultry production sector Stephane Durand
Education WE Lead  Dr Katrina Campbell
Education Focus on Farmers  Prof Nigel Scollan
Education SME Workshop: Supporting SMEs for new business opportunities-2019 Stephane Durand
Education Food System Master of Science Programme  Dr Alison Calvert
Education Global Food Venture Programme  Dr Katrina Campbell
Education IValueFood  Prof Paul Brereton
Entrepreneurship Seedbed Incubator Brian McCaul
Entrepreneurship MAKE-IT! An infrastructure to hack simpler and smarter food value chains Stephane Durand
Innovation Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams  Dr Eoin Cunningham
Innovation Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency   Prof Chris Elliott
Innovation Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish  Dr Katrina Campbell
Innovation The development of organic supply chains that drive fair, transparent and healthy options for the consumer  Prof Chris Elliott
Public Engagement The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage  Prof Jayne Woodside
2017   

              

Area
Project Title                                                                                                                                                                
               QUB PI               
Education EIT Food Entrepreneurship Winter School                  Dr Katrina Campbell
2018  

 
Area
Project Title
QUB PI
Research The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in preschool and schoolchildren Dr Michelle McKinley
Research Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish. Dr Katrina Campbell
Research Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies Dr Katrina Campbell
Research Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain Dr Simon Haughey
Research Optimizing rice processing & cooking to remove arsenic & starch from its life-cycle Professor Andy Meharg
Education EIT Food Summer School 2018 on Digital Food Supply Chains Dr Katrina Campbell
Education Fork2Farm: Sustainable agriculture in a changing environment Dr Katrina Campbell
Education SME Workshop: Supporting SMEs for new business opportunities Mr Stephane Durand
Education Food System Master of Science Programme Dr Katrina Campbell
Education Global Food Venture program Dr Katrina Campbell

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