EIT Food Projects at Queen's

EIT Food Projects At Queen's

Area	Project Title	QUB PI
Education	Farm to Fork: Sustainable food production in a changing environment	Dr Katrina Campbell
Education	An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks	Dr Katrina Campbell
Education	Animal Feed Quality and Safety	Dr Katrina Campbell
Education	Food tech transitions: reconnecting agrifood, technology, and society	Dr Katrina Campbell
Education	From waste to worth: use of plant residues	Dr Katrina Campbell
Education	CHAMPP: Contemporary challenges and issues of the poultry production sector	Stephane Durand
Education	WE Lead	Dr Katrina Campbell
Education	Focus on Farmers	Prof Nigel Scollan
Education	SME Workshop: Supporting SMEs for new business opportunities-2019	Stephane Durand
Education	Food System Master of Science Programme	Dr Alison Calvert
Education	Global Food Venture Programme	Dr Katrina Campbell
Education	IValueFood	Prof Paul Brereton
Entrepreneurship	Seedbed Incubator	Brian McCaul
Entrepreneurship	MAKE-IT! An infrastructure to hack simpler and smarter food value chains	Stephane Durand
Innovation	Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams	Dr Eoin Cunningham
Innovation	Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency	Prof Chris Elliott
Innovation	Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish	Dr Katrina Campbell
Innovation	The development of organic supply chains that drive fair, transparent and healthy options for the consumer	Prof Chris Elliott
Public Engagement	The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage	Prof Jayne Woodside

2018
Area	Project Title	QUB PI
Research	The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in preschool and schoolchildren	Dr Michelle McKinley
Research	Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish.	Dr Katrina Campbell
Research	Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies	Dr Katrina Campbell
Research	Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain	Dr Simon Haughey
Research	Optimizing rice processing & cooking to remove arsenic & starch from its life-cycle	Professor Andy Meharg
Education	EIT Food Summer School 2018 on Digital Food Supply Chains	Dr Katrina Campbell
Education	Fork2Farm: Sustainable agriculture in a changing environment	Dr Katrina Campbell
Education	SME Workshop: Supporting SMEs for new business opportunities	Mr Stephane Durand
Education	Food System Master of Science Programme	Dr Katrina Campbell
Education	Global Food Venture program	Dr Katrina Campbell