Area
|
Project Title
|
QUB PI
|
| Education |
Farm to Fork: Sustainable food production in a changing environment |
Dr Katrina Campbell |
| Education |
An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks |
Dr Katrina Campbell |
| Education |
Animal Feed Quality and Safety |
Dr Michaela Fox |
| Education |
Food tech transitions: reconnecting agrifood, technology, and society |
Dr Michaela Fox |
| Education |
From waste to worth: use of plant residues |
Dr Michaela Fox |
| Education |
CHAMPP: Contemporary challenges and issues of the poultry production sector |
Stephane Durand |
| Education |
WE Lead |
Dr Katrina Campbell |
| Education |
Focus on Farmers |
Prof Nigel Scollan |
| Education |
SME Workshop: Supporting SMEs for new business opportunities-2019 |
Stephane Durand |
| Education |
Food System Master of Science Programme |
Dr Alison Calvert |
| Education |
Global Food Venture Programme |
Dr Katrina Campbell |
| Education |
IValueFood |
Prof Paul Brereton |
| Entrepreneurship |
Seedbed Incubator |
Brian McCaul |
| Entrepreneurship |
MAKE-IT! An infrastructure to hack simpler and smarter food value chains |
Stephane Durand |
| Innovation |
Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams |
Dr Eoin Cunningham |
| Innovation |
Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency |
Prof Chris Elliott |
| Innovation |
Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish |
Dr Katrina Campbell |
| Innovation |
The development of organic supply chains that drive fair, transparent and healthy options for the consumer |
Prof Chris Elliott |
| Public Engagement |
The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage |
Prof Jayne Woodside |
