EIT Food Projects at Queen's

Below is a list of funded projects at Queen's University for 2017/2018 -

2017
Area	Project Title	QUB PI
Education	EIT Food Entrepreneurship Winter School	Dr Katrina Campbell

2018
Area	Project Title	QUB PI
Research	The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in preschool and schoolchildren	Dr Michelle McKinley
Research	Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish.	Dr Katrina Campbell
Research	Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies	Dr Katrina Campbell
Research	Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain	Dr Simon Haughey
Research	Optimizing rice processing & cooking to remove arsenic & starch from its life-cycle	Professor Andy Meharg
Education	EIT Food Summer School 2018 on Digital Food Supply Chains	Dr Katrina Campbell
Education	Fork2Farm: Sustainable agriculture in a changing environment	Dr Katrina Campbell
Education	SME Workshop: Supporting SMEs for new business opportunities	Mr Stephane Durand
Education	Food System Master of Science Programme	Dr Katrina Campbell
Education	Global Food Venture program	Dr Katrina Campbell

EIT Food Projects At Queen's