Ranked 1st in the UK for Food Science Research
Times and Sunday Times Good University Guide 2020
The world’s food supply is reducing. Its production is under increasing pressure, and so safety issues are more likely to arise.
The MSc in Advanced Food Safety is tailored towards students who aim to work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security.
Taught by world leading research staff at the Institute for Global Food Security (IGFS), the programme focuses on new and emerging issues.
Core topics covered will include food authenticity and traceability; chemical/ biological hazards in animal feed and human food; and current and emerging analytical technologies to prevent food safety incidents.