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Threats to our Food System

2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents.

Date(s)
May 11, 2021 - May 12, 2021
Location
Online
Time
10:00 - 13:00
Price
Free

Threats to our Food System: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents

 

The Institute for Global Food Security, in partnership with the safefood Knowledge Network, are hosting a virtual 2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents with a focus on;

  • The challenges posed by these contaminants and residues in the food and feed supply chains
  • The impact of antimicrobial agents on the food chain
  • The role of diagnostics in the agri-food industry
  • Mitigation strategies to control and reduce these contaminants and residues in the food and feed chains

 

International speakers include;

  • Professor Rudolf Krska - University of Natural Resources and Life Sciences, Vienna (BOKU)
  • Dr Awanwee Petchkongkaew - Thammasat University, Bangkok
  • Professor Michel Nielen - Wageningen Food Safety Research, Wageningen University
Event Organiser Details
Name Michael Hills
Email igfs-events@qub.ac.uk