Fundamentals of Microbiology

Overview

Fundamentals of Microbiology provides a practical and theoretical introduction to the biology of microorganisms that are unicellular, multicellular or acellular (without cells). This includes microbes like bacteria, viruses, fungi, algae, protozoa and parasites. Students will explore the history of microbiology and gain an appreciation that diversity of life on earth is the result of evolution. Topics covered include: microbial taxonomy; microscopy; morphology and function of prokaryotic cells; bacterial growth and nutrition; and bacterial genetics. Students will also be introduced to mycology, virology and parasitology.

Learning Objectives

On successful completion of this module students will be able to:

LO1: Describe and explain the basic structure and function of important examples of bacteria, archaea, viruses, fungi, together with protozoan and metazoan parasites.

LO2: Demonstrate an understanding organismal biology including the diversity of life and its evolution.

LO3: Demonstrate knowledge of microscopy and specimen preparation.

LO4: Demonstrate an understanding of microbial genetics, growth and nutritional requirements

LO4: Develop an understanding of Good Laboratory Practice (GLP), health and safety in the laboratory and ethical practice.

LO6: Develop problem solving skills and the ability to analyse data.

LO7: Develop communication skills including essay writing.

LO8: Demonstrate competence in microbiology specific laboratory practical and manipulative skills.

Skills

By the end of the module, students should have developed competence in practical laboratory skills related to microbiology, as well as reading, numerical, and scientific problem-solving skills. In addition to effective assimilation of knowledge they will gain experience of word processing, numerical procedures, presentation and interpretation of data, team working, problem solving and written communication skills.

Assessment