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Reviving Lough Neagh: Queen's University combating Toxic Algal Blooms
Human-Environment Relations
Human-Environment Relations School of Biological Sciences SDG 13 - Climate action|SDG 14 - Life below water|SDG 15 - Life on land|SDG 2 - No Hunger|SDG 3 - Good Health and well-being|SDG 6 - Clean water and sanitation Biological Sciences
Inequality in Green Space Distribution and Public Health
Healthy Living for All, Inclusive and Cohesive Communities
Healthy Living for All|Inclusive and Cohesive Communities School of Medicine, Dentistry and Biomedical Sciences SDG 10 - Reduced inequalities|SDG 11 - Sustainable cities and communities|SDG 13 - Climate action|SDG 3 - Good Health and well-being
Using Ionic Liquids in the Transition to Renewable Energies
Human-Environment Relations
Human-Environment Relations Queen's University Ionic Liquid Laboratories (QUILL)|School of Chemistry and Chemical Engineering SDG 12 - Responsible consumption and production|SDG 7 - Affordable and clean energy Chemistry|Engineering - Chemical|Engineering - Mechanical, Aeronautical & Manufacturing
Uncovering the causes of a Major Crisis in the World Food Programme
Healthy Living for All, Human-Environment Relations, Inclusive and Cohesive Communities
Healthy Living for All|Human-Environment Relations|Inclusive and Cohesive Communities Faculty of Medicine, Health and Life Sciences|School of Biological Sciences SDG 12 - Responsible consumption and production|SDG 2 - No Hunger|SDG 3 - Good Health and well-being Biological Sciences
Using Ionic Liquids to Recycle Plastic Waste
Human-Environment Relations
Human-Environment Relations Queen's University Ionic Liquid Laboratories (QUILL) SDG 12 - Responsible consumption and production Chemistry|Engineering - Chemical
A Vision For Healthy Urban Design: Non-Communicable Disease (NCD) prevention
Healthy Living for All
Healthy Living for All Centre for Public Health|Faculty of Medicine, Health and Life Sciences SDG 3 - Good Health and well-being Medicine
The Food Fortress- From a crisis to the formation of an innovative food quality assurance scheme
Healthy Living for All, Human-Environment Relations
Healthy Living for All|Human-Environment Relations Faculty of Medicine, Health and Life Sciences|Institute for Global Food Security|School of Biological Sciences SDG 12 - Responsible consumption and production|SDG 15 - Life on land|SDG 3 - Good Health and well-being Agriculture & Forestry|Biological Sciences
Developing a product range for the treatment of Bovine Digital Dermatitis
A Transformative and Sustainable Economy, Human-Environment Relations
A Transformative and Sustainable Economy|Human-Environment Relations Faculty of Medicine, Health and Life Sciences|Institute for Global Food Security|School of Pharmacy SDG 15 - Life on land|SDG 3 - Good Health and well-being Biological Sciences|Pharmacy
Improving Soil Health to Reduce the Carbon Footprint of Agri-food Systems
Human-Environment Relations
Human-Environment Relations Faculty of Medicine, Health and Life Sciences|Institute for Global Food Security|School of Biological Sciences SDG 13 - Climate action|SDG 15 - Life on land Agriculture & Forestry|Biological Sciences
Peatlands as Nature's Climate Guardians
Human-Environment Relations
Human-Environment Relations School of Natural and Built Environment SDG 14 - Life below water Architecture / Built Environment|Biological Sciences|Earth & Marine Sciences