Acknowledgments

Text of legislation

How Irish statutes were made

Sources for Irish legislation, 1692–1800

General Index of Bills

Members of parliament

Regnal years and statute numbers

Links

Contact Us

Bill Number0349Session1725
Title For further continuing and amending the laws in relation to butter and tallow, and the casks in which such goods are to be made up, and in relation to the curing of hides, and making up of beef and pork for exportation, and for preventing the destruction of salmon.
Variant Title(s) For further continuing, explaining, and amending the laws in relation to butter and tallow, and the casks in which such goods are to be made up.

For explaining and amending an act entitled an act for continuing and amending of the laws in relation to butter and tallow, and the casks in which such goods are made up, and in relation to curing hides, and making up of beef and pork for exportation, and for preventing the destruction of salmon. [IPC]

For explaining and amending an act entitled an act for continuing and amending of the laws in relation to butter and tallow, and the casks in which such goods are made up, and in relation to curing hides, and making up of beef and pork for exportation, and for preventing the destruction of salmon. [EPC]
Heads of Bill Stages
Originating Body Commons
Leave or Order 2 Nov 1725Leave or Order to Mr William Vesey [2149]
Read & Committed 16 Nov 1725Presented by Mr William Vesey [2149]
Reported 13 Dec 1725Reported by Mr William Vesey [2149]
Sent to Chief Governor 13 Dec 1725   
Privy Council Stages
Decision of the Irish Privy Council Approved 
Received & Referred to Law Officers21 Jan 1726 
Petition to English Privy Council None 
Decision of the English Privy Council Amended 
Engrossed 29 Jan 1726 
Returned Bill Stages
House Presented Commons 
Presented 28 Feb 1726 
Sent to Other House 4 Mar 1726 
Royal Assent 8 Mar 1726 
Statute Number 12 George I c.5
[+] Further Details