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Bill Number | 1130 | Session | 1757 |
Title |
To explain and amend the several laws made in this kingdom for the more effectual preservation of salmon fish and fry, and for the better improvement of the herring fishery. |
Variant Title(s) |
To explain and amend the several laws made in this kingdom for the more effectual preservation of salmon, fish, and fry. [6, 9 Feb, 1 Mar 1758]
To explain and amend the several laws made in this kingdom for the more effectual preservation of salmon fish and fry, and for the better improvement of the herring fishery. [IPC] |
Heads of Bill Stages |
Originating Body |
Commons |
Leave or Order |
6 Feb 1758 | Leave or Order to |
Mr William Richardson |
[1786] |
Read & Committed |
9 Feb 1758 | Presented by |
Mr William Richardson |
[1786] |
Reported |
1 Mar 1758 | Reported by |
Mr Henry Hamilton |
[0930] |
Sent to Chief Governor |
1 Mar 1758 | |
|
Privy Council Stages |
Decision of the Irish Privy Council |
Amended | |
Received & Referred to Law Officers | 27 Mar 1758 | |
Petition to English Privy Council |
None | |
Decision of the English Privy Council |
Approved | |
Engrossed |
14 Apr 1758 | |
Returned Bill Stages |
House Presented |
Commons | |
Presented |
20 Apr 1758 | |
Sent to Other House |
24 Apr 1758 | |
Royal Assent |
29 Apr 1758 | |
Statute Number |
31 George II c.13 |
[+] Further Details |
Subject:
Committee:
Committee of the Whole House
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