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| Bill Number | 1130 | Session | 1757 |
| Title |
To explain and amend the several laws made in this kingdom for the more effectual preservation of salmon fish and fry, and for the better improvement of the herring fishery. |
| Variant Title(s) |
To explain and amend the several laws made in this kingdom for the more effectual preservation of salmon, fish, and fry. [6, 9 Feb, 1 Mar 1758]
To explain and amend the several laws made in this kingdom for the more effectual preservation of salmon fish and fry, and for the better improvement of the herring fishery. [IPC] |
| Heads of Bill Stages |
| Originating Body |
Commons |
| Leave or Order |
6 Feb 1758 | Leave or Order to |
Mr William Richardson |
[1786] |
| Read & Committed |
9 Feb 1758 | Presented by |
Mr William Richardson |
[1786] |
| Reported |
1 Mar 1758 | Reported by |
Mr Henry Hamilton |
[0930] |
| Sent to Chief Governor |
1 Mar 1758 | |
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| Privy Council Stages |
| Decision of the Irish Privy Council |
Amended | |
| Received & Referred to Law Officers | 27 Mar 1758 | |
| Petition to English Privy Council |
None | |
| Decision of the English Privy Council |
Approved | |
| Engrossed |
14 Apr 1758 | |
| Returned Bill Stages |
| House Presented |
Commons | |
| Presented |
20 Apr 1758 | |
| Sent to Other House |
24 Apr 1758 | |
| Royal Assent |
29 Apr 1758 | |
| Statute Number |
31 George II c.13 |
| [+] Further Details |
Subject:
Committee:
Committee of the Whole House
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