Irish Legislation Database : Display Record

Bill Number	0352	Session	1791
Title	For continuing an act passed in the 10th year of King George I, entitled, an act for continuing and amending of the laws in relation to butter and tallow, and the casks in which such goods are to be made up, and in relation to the curing of hides, and making up of beef and pork for exportation, and for preventing the destruction of salmon.
Initial Bill Stages
Originating Body		Commons
Leave or Order		25 Mar 1791	Leave or Order to	John Parnell Chancellor of Exchequer	[1633]
Presented		29 Mar 1791	Presented by	John Parnell Chancellor of Exchequer	[1633]
2nd Reading & Committed		29 Mar 1791
Reported		30 Mar 1791	Reported by	Mr Mason	[1352]
Sent to Other House		1 Apr 1791	2nd House Reporter	Charles Wilkinson Jones Viscount Ranelagh	[4050]
Sent to Chief Governor		5 Apr 1791
Privy Council Stages
Received & Referred to Law Officers		15 Apr 1791
Petition to English Privy Council		None
Decision of the English Privy Council		Approved
Engrossed		20 Apr 1791
Returned Bill Stages
Royal Assent		5 May 1791
Statute Number		31 George III c.24
[+] Further Details
English Privy Council Records: Report of law officers to EPC committee. 18 Apr. 1791. (PC 1/18/22). Report of committee to EPC. 20 Apr. 1791. (PC 1/18/22). Subjects: [731] Economy - Food And Drink Manufactures - Food processing (e.g. baking, butchery) [749] Economy - Other Manufactures - Miscellaneous [761] Economy - External Trade - Food and drink, inc. tobacco, sugar Committee in 1st House: Committee of the Whole House Committee in 2nd House: Committee of the Whole House Procedural Features: Protest; Later Petition Comments on Procedural Features: Petition: 29 Mar. 1791. Divisions: 5 (2) Apr. 1791. Protest: 5 Apr. 1791.