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Bill Number0350Session1739
Title For continuing and amending the laws now in force in relation to butter and tallow, and the casks in which such goods are to be made up, and for the curing of hides, and making up beef and pork for exportation, and for preventing the destruction of salmon.
Variant Title(s) For continuing, explaining and amending an act, passed in this kingdom in the 10th year of the reign of his late majesty King George I, entitled, an act for continuing and amending of the laws in relation to butter and tallow, and the casks in which such goods are to be made up, and in relation to the curing of hides, and making up beef and pork for exportation, and for preventing the destruction of salmon, and which was continued by an act passed in the 5th year of the reign of his present majesty.

For continuing and amending the laws now in force in relation to butter and tallow and the casks in which such goods are to be made up and for the buying of hides and making up beef and pork for exportation and for preventing the destruction of salmon. [IPC]

For continuing and amending the laws now in force in relation to butter and tallow and the casks in which such goods are to be made up and for the buying of hides and making up beef and pork for exportation and for preventing the destruction of salmon. [EPC]
Heads of Bill Stages
Originating Body Commons
Leave or Order 14 Nov 1739Leave or Order to Serjeant Marshall [1346]
Read & Committed 26 Nov 1739Presented by Serjeant Marshall [1346]
Reported 17 Dec 1739Reported by Serjeant Marshall [1346]
Sent to Chief Governor 17 Dec 1739   
Privy Council Stages
Decision of the Irish Privy Council Approved 
Received & Referred to Law Officers23 Jan 1740 
Petition to English Privy Council None 
Decision of the English Privy Council Amended 
Engrossed 10 Mar 1740 
Returned Bill Stages
House Presented Commons 
Presented 24 Mar 1740 
Sent to Other House 27 Mar 1740 
Royal Assent 31 Mar 1740 
Statute Number 13 George II c.12
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