The conference will focus on new developments in nutrition science and practice, including those in relation to dairy foods, and will be chaired by Prof Sean Strain from Ulster University.

Speakers:

Dr Sandra Iuliano, University of Melbourne
Improving dairy consumption in residential care homes: a food-based strategy to help prevent fractures and falls in older adults?

Professor Marion Hetherington, University of Leeds
Mindful mealtimes: the role of reading infant cues in responsive feeding

Professor Nicole Darmon, French National Institute for Agriculture, Food and Environment (INRAE)
Studying dietary shifts to improve nutrition and sustainability: how do we best measure it?

Professor Ciarán Forde, Wageningen University
Going beyond ultra-processed: research challenges for processed food and health

Dr Claire McEvoy, Queen’s University Belfast
Food for thought: can diet protect against cognitive decline during ageing?

Dr Michael Crowe, Dublin Dental University Hospital & Trinity College Dublin
Dairy ingredients or dairy matrix: a role in dental health?

For full programme details please download the invitation.

Registration costs £25.00 (including lunch and refreshments throughout the day). To register and pay by credit card, please fill in the form below. Confirmation will be sent following your booking.

To pay by BACS, cheque or if you require an invoice, please contact:

Dr Carole Lowis on 01751 430 158 or the Dairy Council for NI on 028 90 770 113 ex 221 nutrition@dairycouncil.co.uk

Registration is open until 16th March 2023. No refunds after that time.

Link for registration - https://www.dairycouncil.co.uk/news/2023/02/nutrition-and-health-professional-conference