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Immersive Interactive Virtual Reality

Craig, CM, Bastin, J & Montagne, G. (2011). How information guides movement: Intercepting curved free kicks in soccer. Human Movement Science, 30, 5, 931-941.  

Correia, V., Araujo, D, Craig C and Passos P (2011). Prospective Information for Pass Decisional Behaviour in Rugby Union. Human Movement Science, 30, 5, 984-997.  

Watson, G, Brault, S, Kulpa, R, Bideau, B, Butterfield, J & Craig C. (2011) Judging the ‘Passability’ of Dynamic Gaps in a Virtual Rugby Environment. Human Movement Science, 30, 5, 942-956.

Young, W, Ferguson, S, Brault, S & Craig CM. (2010) Assessing and training standing balance in older adults: a novel approach using the 'Nintendo Wii' Balance Board. Gait and Posture.

Vignais, N, Kulpa R, Craig C, & Bideau B. (2010). Virtual Thrower vs. real goalkeeper: influence of different visual conditions on performance. Presence: Teleoperators and virtual environments, 19, 281-290.

Bideau B, Kulpa R, Vignais, N, Brault, S, Multon, F & Craig CM, (2010) Virtual reality, a serious game for understanding performance and training players in sport. IEEE Computer Graphic Applications, 30, 14-21.

Watson, G, Butterfield, J, Curran, R & Craig, C. (2010) Do Dynamic Work Instructions Provide an Advantage over Static Instructions in a Small Scale Assembly Task? Learning and Instruction, 20, 84-93.

Vignais, N, Bideau B, Craig CM, Brault, S, Multon, F, Delamarche, P & Kulpa R, (2009). Does the level of graphical detail of a virtual handball thrower influence a goalkeeper’s motor reponse? Journal of Sports Science & Medicine, 8, 501-508.

Watson, G, Butterfield, J, Curran, R & Craig, C.  (2008) “The Effect of Using Animated Work Instructions Over Text and Static Graphics When Performing a Small Scale Engineering Assembly task.” In Collaborative Product and Service Life Cycle Management for a Sustainable World. Eds Curran R, Shuo-Yan Chou, Trappey A. Springer, London

Contact Information

Cathy Craig
School of Psychology
Queen's University Belfast
18-30 Malone Road

Tel: +44 (0) 2890 97 5482

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