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Day One | Mycotoxins

Day Two | Antimicrobials 

The Institute for Global Food Security, in partnership with the safefood Knowledge Network, are hosting a virtual 2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents with a focus on;

• The challenges posed by these contaminants and residues in the food and feed supply chains
• The impact of antimicrobial agents on the food chain
• The role of diagnostics in the agri-food industry
• Mitigation strategies to control and reduce these contaminants and residues in the food and feed chains

International speakers include;

• Professor Rudolf Krska - University of Natural Resources and Life Sciences, Vienna (BOKU)
• Dr Awanwee Petchkongkaew - Thammasat University, Bangkok
• Professor Michel Nielen - Wageningen Food Safety Research, Wageningen University