Theme 1 - Deliberate contamination of food

PROFESSOR SASKIA VAN RUTH

RIKILT Wageningen University and Research Centre

 

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DR ANDREW CANNAVAN

FAO/IAEA Agricultural and Biotechnology Laboratories

 

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DR DIANE WILLIAMSON

Defence Science and Technology Laboratory (Dstl)


 

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PROFESSOR SAMUEL GODEFROY

University Laval, Quebec

 

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Theme 2 - The threat from pathogens to the food system

   

PROFESSOR JOSE BENGOECHEA

Wellcome-Wolfson Institute for Experimental Medicine, QUB

 

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PROFESSOR SEAMUS FANNING

University College Dublin

 

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Theme 3 - Human exposure to chemical cocktails present in foods

 

 

PROFESSOR JANA HAJSLOVA


University of Chemistry and Technology, Prague

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PROFESSOR RUDOLF KRSKA 

 

University of Natural Resources and Life Sciences, Vienna (BOKU)

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PROFESSOR YONGNING WU

China National Centre for Food Safety Risk Assessment (CFSA)

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  ELIZABETH (BETH) HAMELIN

Centers for Disease Control and Prevention, Atlanta, Georgia, USA

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Theme 4 - Delivering the nutritional needs for the 21st century global population

PROFESSOR HELEN ROCHE

Conway Institute of Biomolecular & Biomedical Research

 

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PROFESSOR PINGFAN RAO

Chinese Academy of Science

 

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PROFESSOR EDITH FESKENS

Wageningen University

 

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DR CLIODHNA FOLEY-NOLAN

safefood

 

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