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The Institute For Global Food Security

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    • Postgraduate Research
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    • Queen's-AFBI Alliance
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    • Key Contacts
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    • News Archive 2022
    • News Archive 2021
    • Covid-19 and Food podcast
    • News Archive 2020
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    • News Archive 2017
    • News Archive 2016
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  • News Archive 2020

News Archive 2020

How is coronavirus affecting animals?
Comment & Analysis | 27 April, 2020

From wildlife roaming free in deserted urban areas to a captive tiger with coronavirus, the impact Covid 19 has had on animals is explored by Dr Neil Reid, Senior Lecturer in Conservation Biology.

New link between cell damage in astronauts and geriatric-type health problems observed in space
International research | 25 November, 2020

Damage caused to human cells during spaceflight appears to be the underlying cause of health issues observed in astronauts, it has been discovered by researchers from the Institute for Global Food Security (IGFS) and School of Biological Sciences.

Lanyon Building at Queen's University Belfast
Queen's led consortium launches COVID-19 testing facility at Agri-Food and Biosciences Institute
Health | 22 May, 2020

Testing for COVID-19 is now underway at the Agri-Food and Biosciences Institute (AFBI), significantly increasing the Department of Health’s testing capacity in Northern Ireland for COVID-19.

New test for Johne’s Disease could be a game-changer for farmers
Research News | 1 December, 2020

A promising new test for Johne’s Disease (JD) in dairy cattle has been developed at IGFS and the School of Biological Sciences.

IGFS in ambitious UK Festival bid
Event News | 17 November, 2020

IGFS has joined forces with homegrown Great British Bake Off star Andrew Smyth and Jamie Oliver’s team to bid for a place in Festival UK* 2022 - a massive showcase of arts and science creativity to take place across the UK in 2022.

Education
Driving entrepreneurship in the local, national and global food industry
Industry collaboration | 23 October, 2020

EIT Food Seedbed Showcase Event at Queen's: Hear from agri-food start-ups with revolutionary agri-food technologies

Popular herb Sage found to be heavily adulterated in Queen’s University Belfast study
Research news | 21 October, 2020

How safe is your Sage? That’s the question posed by researchers at the Institute for Global Food Security (IGFS) after finding more than a quarter of samples of the popular herb were adulterated – some by as much as 58%.

Major agri report featuring IGFS & AFBI expertise highlights difficulty of UK net zero carbon target
CURRENT AFFAIRS | 7 October, 2020

An independent report assessing the carbon intensity of UK livestock production systems has identified that currently available technologies cannot deliver even half the industry’s 2050 carbon emissions reduction goal.

IGFS scientists support major food-security investigation in aid to Africa
8 October, 2020

Scientists from IGFS helped identify the cause of a crisis – and avert a larger catastrophe – in humanitarian aid to Africa run by the World Food Programme (WFP), it has emerged.

Lanyon Building at Queen's University Belfast
New online course offered as part of Covid-19 response
Covid-19 | 28 September, 2020

As part of its Covid-19 response, IGFS is offering a free, online course in partnership with the international knowledge and innovation community, EIT Food to help cultivate a new generation of food experts.

IGFS lab named 'Centre of Expertise'
30 July, 2020

The ASSET Technology Centre, at the Institute for Global Food Security (IGFS) at Queen’s University Belfast, has been recognised in the area of combatting food fraud.

Research from IGFS and industry leader finds link between mycotoxins and poultry performance
Research partnerships | 19 August, 2020

IGFS researchers and leading agri technology company Devenish have partnered on a longitudinal study to prove the negative effect of low levels of mycotoxins on broiler chicken health and performance.

IGFS academic appointed to European body
research impact | 24 March, 2020

A leading academic from IGFS and the School of Biological Sciences, Dr Simon Doherty, has been invited to chair a high-level European working group in the area of food integrity.  

Food forensic expert honoured by Queen’s University
honorary appointments | 25 June, 2020

A leading expert in food safety and authenticity, and a longtime partner of IGFS, has received an honorary professorship from Queen’s University Belfast.

Imagine a future where your phone tests for corona virus
comment & analysis | 17 June, 2020

It may seem far-fetched, but it’s possible to use your smartphone to detect diseases, write Professor Chris Elliott, Dr Gonçalo Rosas da Silva & Dr Joost Laurus Dinant Nelis

Royal Irish Academy door
IGFS founder admitted to Royal Irish Academy
professional recognition | 26 May, 2020

The founder of IGFS, Professor Chris Elliott has been admitted to the eminent Royal Irish Academy along with two other, distinguished Queen's academics.

Athena Swan renewal puts Biological Sciences in Top 1.5% of UK university depts. for gender equality
Gender equality | 19 May, 2020

The School of Biological Sciences, in which IGFS is anchored, has renewed its Athena Swan Gold Award - making it a third, consecutive Gold for the School.

Chicken
IGFS scoops international funding prize to enhance chicken welfare
funding news | 15 May, 2020

A project led by IGFS and ECIT has been awarded $310,738 for research towards intelligent welfare monitoring of broiler chickens.

The wellbeing spinoffs from lockdown
Commentary & Analysis | 28 April, 2020

Eating and cooking more at home could be an opportunity to change food habits for the better, writes Dr Danielle McCarthy, Senior Lecturer at IGFS / School of Biological Sciences.

IGFS launches food-fraud spinout with over half a million pounds' seed funding
Research commercialisation | 9 April, 2020

Cibus Analytical will build on a decade of research at IGFS. As well as offering a lab testing service, it will offer innovative, portable testing tools to allow customers to raplidly test for food authenticity and safety across global supply chains.

IGFS collaborates with Government Chemist on coconut-water authenticity
Publications news | 30 March, 2020

The office of the UK Government Chemist and the Institute for Global Food Security at Queen's have partnered on a review of methods and issues related to determining the authenticity of commercial coconut water.

IGFS gets 'Entrepreneur in Residence'
industry partnerships | 18 March, 2020

Dr Jean Kennedy, Head of Research Resources with leading, international agri-technology company Devenish, has joined Queen’s University Belfast as Entrepreneur in Residence.  

Top NI businessman and agri-food expert honoured by Queen’s University
Stakeholder News | 12 March, 2020

A leading member of the Northern Ireland business community has received an honorary professorship from Queen’s University Belfast.

Celebrating IGFS women
IWD showcase | 6 March, 2020

For International Women's Day 2020, we wanted to shine a spotlight on some of the female staff who help make IGFS the great research institution that it is today

IGFS researchers help develop tool to tackle malnutrition in India
HEALTH news | 23 January, 2020

New research by an international team, including two nutritionists from IGFS, aims to better understand the link between diet and disease in India.

Students from Ireland, north and south, converge in Belfast for key agri-food debate
Event News | 20 February, 2020

Queen’s University Belfast will engage with some of the most hotly contested topics of our time when students from all over Ireland converge on its campus for the annual Great Agri-Food Debate.

News
  • News
  • News Archive 2022
  • News Archive 2021
  • Covid-19 and Food podcast
  • News Archive 2020
  • News Archive 2019
  • News Archive 2018
  • News Archive 2017
  • News Archive 2016
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Institute for Global Food Security
Biological Sciences Building
19 Chlorine Gardens, Belfast
BT9 5DL

Email: IGFS@qub.ac.uk
Tel: +44 (0)28 9097 6514

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