Latest Publications

• Otters appear to have declined throughout Ireland amid increased pressures on water quality but remain ubiquitous

  • Neil Reid
  • Karina Dingerkus
  • Richard Stone
  • Kendrew Colhoun
  • Lisa Maddox
  • Ferdia Marnell
  12 March 2026

• No evidence for multiple predator effects between a non-native and native wetland fish

  • Fannie Masina
  • Ross Cuthbert
  • Linton F. Munyai
  • Pule Mpopetsi
  • Masimini Nkosi
  • Farai Dondofema
  • Tatenda Dalu
  5 February 2026

• Transforming food authenticity testing by the exploitation of a machine learning – Data fusion approach: a tea case study

  • Yicong Li
  • Natasha Logan
  • Awanwee Petchkongkaew
  • Yunhe Hong
  • Xiaotong Liu
  • Nick Birse
  • Simon Haughey
  • Terry McGrath
  • Di Wu
  • Christopher T. Elliott
  5 February 2026

• The evolution of a national ocean literacy network: Challenges and achievements of the Irish Ocean Literacy Network (IOLN) from 2016 to 2024

  • Noirin Burke
  • Susan Heaney
  • Lucy Hunt
  • John Joyce
  • Donnchadh Kindlon
  • Patricia McHugh
  • Heidi McIlvenny
  • Maria Vittoria Marra
  • Dave Wall
  • Annette Wilson
  • David Whyte
  2 February 2026

• Development, validation, and application of an innovative UHPLC-Orbitrap-HRMS method for multi-class analysis of endocrine disruptors in bottled water: Influence of bottle material, water source, and retail price

  • T. Goessens
  • A. Chen
  • N.N. Truong
  • S. De Saeger
  • Lynn Vanhaecke
  • M. De Boevre
  1 February 2026

• Structure and antioxidant activity of galactomannan from Gleditsia japonica var. delavayi

  • Jiaqi Sang
  • Tassos Koidis
  • Qinyi Lei
  • Riming Huang
  • Yanping Liu
  • Dingchen Fan
  • Hongtao Lei
  1 February 2026

• Five Point Check©-based management of goat health can be self-sustainable without long-term public funding: a 5-year retrospective study of Malawi smallholdings

  • Paul Airs
  • Jonathan Tinsley
  • Winchester Mvula
  • Taro Takahashi
  • Jan A. van Wyk
  • Eric Morgan
  • Andrews Safalaoh
  February 2026

• Enhanced thermodynamic irreversibility and heat transfer in rotating graphene oxide–water nanofluids over a stretching surface

  • T. Naseem
  • Fateh Mebarek-Oudina
  • A. Shahzad
  • HUDA Fish
  • M. B. Ben Hamida
  30 January 2026

• Dietary flavonoid intake and psychological well-being – a bidirectional relationship

  • Alysha Thompson
  • Nicola P. Bondonno
  • Yan Lydia Liu
  • Farah Qureshi
  • Laura D. Kubzansky
  • Claudia Trudel-Fitzgerald
  • Julia K. Boehm
  • Eric B. Rimm
  • Aedin Cassidy
  28 January 2026

• Exploring healthy and sustainable food choice in the Roma community

  • Kieran Higgins
  • Alysha Thompson
  • Novieta Sari
  • Orla Collins
  • Lynn Frewer
  27 January 2026

• Flavonoid intake and telomere length attrition among middle-aged women: a cross-sectional analysis of the Nurses’ Health Study

  • Sidong Li
  • Immaculata De Vivo
  • Sergio Davinelli
  • Martin Van Denburg
  • Vincenzo Sorrenti
  • Giovanni Scapagnini
  • Howard D. Sesso
  • Aedin Cassidy
  26 January 2026

• Variability in sodium content of takeaway foods: Implications for public health and nutrition policy

  • Alexandra-Irina Mavrochefalos
  • Andrew Dodson
  • Gunter G. C. Kuhnle
  21 January 2026

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