Latest Publications

• One size does not fit all: Are there any sustainable alternatives to soybean in chicken systems?

  • WANGUI CHEGE
  • James Taylor
  • Harry Barraza
  • Paul Hancock
  • Ilias Kyriazakis
  10 October 2025

• Deep-sea biotope classification using opportunistic sampling: insights for future management

  • Heidy Dias
  • Kerstin Kroeger
  • Andrew J. Wheeler
  • Riccardo Arosio
  • Audrey Recouvreur
  • Tim P. Le Bas
  • Isobel A. Yeo
  • Patrick Collins
  9 October 2025

• Evaluation of bacteriophages as a signature of microbiome health: a systematic review and meta-analysis

  • Rachel Wheatley
  • Dominique Holtappels
  • Britt Koskella
  9 October 2025

• Designing an academic development programme to support the embedding of Education for Sustainable Development (ESD) in the curriculum

  • Alison Calvert
  • Kieran Higgins
  6 October 2025

• From crops to clinic: the impact of dual azole use on antifungal resistance in Candida and Candida associated yeasts

  • Jessica Allison
  • Edel Hyland
  6 October 2025

• Evolution of cultivated land quality and its impact on productivity in three arid ecological zones of northern China

  • Haiyan Wang
  • Ping Liu
  • Paul Williams
  • Xiaolan Huo
  • Minggang Xu
  • Zhiyong Yu
  5 October 2025

• Double trouble: aquatic invasive plants can promote mosquitoes

  • Tressia Chikodza
  • Ross Cuthbert
  • Maarten Schrama
  • Julie Coetzee
  • Ryan Wasserman
  • Michiel P. Veldhuis
  • Emily F. Strange
  1 October 2025

• ‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model

  • Fiona Lavelle
  • Catherine V. George
  • Claire McKernan
  • Carla A. Martins
  • Vanessa A. Shrewsbury
  • Julia A. Wolfson
  • Rachael M. Taylor
  • Kerith Duncanson
  • Christopher Elliott
  • Clare E. Collins
  1 October 2025

• A versatile triple-channel fluorescent probe for quantitative detection of three preservative residues in mushroom products (bisulfite, daminozide and hypochlorite)

  • Jiawen Liu
  • Wanqi Liu
  • Zhiwei Sun
  • Di Wu
  • Yongning Wu
  • Guoliang Li
  October 2025

• Decision making by third-party rivals is associated with antler structure in the fallow deer

  • Domhnall Jennings
  • Martin P. Gammell
  October 2025

• Determination of toxic tropane alkaloids in globally sourced soya, cereals and products using dilute-and-shoot technique coupled with LC-MS/MS

  • Rufielyn Gravador
  • Brett Greer
  • Simon Haughey
  • Maria del Mar Aparicio Muriana
  • Wilfred Abia
  • Alexandra-Irina Mavrochefalos
  • Anne Nugent
  • Christopher T. Elliott
  October 2025

• Monitoring antimicrobial resistance in care homes through wastewater surveillance: a scoping review

  • Ben Alford
  • Carmel Hughes
  • Deirdre Gilpin
  • John McGrath
  October 2025

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