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The Institute For Global Food Security

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  • Research
    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
    • Agriculture & Environmental Resilience
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  • Home
  • Research
    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
    • Agriculture & Environmental Resilience
    • Research Impact
    • Research Culture
    • Research Environment
    • Recent Research Outputs
    • Postgraduate Research
  • Partnerships (including EIT Food)
    • Queen's-AFBI Alliance
  • Contact
    • Researchers and PhD supervisors
    • Key Contacts
    • Laboratory Staff
  • News
    • News Archive 2022
    • News Archive 2021
    • Covid-19 and Food podcast
    • News Archive 2020
    • News Archive 2019
    • News Archive 2018
    • News Archive 2017
    • News Archive 2016
  • Facilities (including ASSET lab)
  • Events
  • Media
  • Our x-twitter
  • Our facebook
  • Our linkedin
  • Our youtube
In This Section
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research

  • Home
  • Research
  • Recent Research Outputs

Recent Research Outputs

Our latest research outputs are available below. For a more comprehensive list please see the University's Research Portal.

Latest Publications

  • Higher adherence to the EAT-Lancet reference diet is inversely associated with mortality in a UK population of cancer survivors
    • Nena Karavasiloglou
    • Alysha Thompson
    • Giulia Pestoni
    • Flurina Suter
    • Keren Papier
    • Aedin Cassidy
    • Tilman Kuhn
    • Sabine Rohrmann
    13 May 2025
  • Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy UK adults
    • Colin Kay
    • Noemi Tejera
    • Amy Jennings
    • Sumanto Halder
    • Damon Bevan
    • Lisa C. Crossman
    • Sherly Li
    • Aedin Cassidy
    • Anne Marie Minihane
    12 May 2025
  • Investigating the impact of particle size on the volatile and non-volatile metabolite variations of ginger powder
    • Qing Han
    • Yunhe Hong
    • Nick Birse
    • Brian Quinn
    • Philip McCarron
    • Christopher T. Elliott
    • Kasper A. Hettinga
    • Sara W. Erasmus
    12 May 2025
  • Warm or bright – Temperature and light microhabitat use in insect pollinators
    • Océane Bartholomée
    • Vun Wen Jie
    • Paul Caplat
    • Henrik G. Smith
    • Emily Baird
    8 May 2025
  • Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study
    • Catharina J Candussi
    • William Bell
    • Alysha Thompson
    • Sven Knüppel
    • Martina Gaggl
    • Martin Světnička
    • Jan Gojda
    • Aedin Cassidy
    • Cornelia Weikert
    • Reynalda Córdova
    • Tilman Kuhn
    7 May 2025
  • Applying the behaviour change technique taxonomy to explore farm advisors’ perceptions of behaviour change support on-farm
    • Laura Gribben
    • Alison Burrell
    • Moira Dean
    • Áine Regan
    6 May 2025
  • Concrete design and biotic colonization at the interface with the human user
    • Anne Marie Mahon
    • Christine A. Maggs
    • P. A. M. Basheer
    • Mark P. Johnson
    6 May 2025
  • Nanoplastics elicit stage-specific physiological, biochemical, and gut microbiome responses in a freshwater mussel
    • Yangli Chi
    • Hui Zhang
    • Jian Gao
    • Liang Wan
    • Yiying Jiao
    • Heyun Wang
    • Mingjun Liao
    • Ross Cuthbert
    5 May 2025
  • A research toolbox for regional data collection to support the conservation of large batoids: a case study on the critically endangered flapper skate (Dipturus intermedius)
    • Sophie Loca
    • Amy Garbett
    • Jonathan Houghton
    • James Thorburn
    • Oliver Ó Cadhla
    • Maurice Clarke
    • Gary Hannon
    • Liz Pothanikat
    • Paul A. Mayo
    • Ruairí Gallagher
    • Mark D. J. Hoppner
    • Patrick Collins
    2 May 2025
  • Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females
    • Nicola P. Bondonno
    • Yan Lydia Liu
    • Francine Grodstein
    • Eric B Rimm
    • Aedin Cassidy
    May 2025
  • Once bitten, twice shy? Direct and indirect effects of weather shocks on fertilizer and improved seeds use
    • Kelvin Mulungu
    • Dale T. Manning
    • Martina Bozzola
    May 2025
  • A comparative study of the physiochemical and compositional properties of Edilbay sheep milk
    • Ravshanbek S. Alibekov
    • Aibala R. Taspoltayeva
    • Klara A. Urazbayeva
    • Gulnara D. Shambulova
    • Mike Hardy
    30 April 2025
View all Research Outputs
Research
  • Research
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research
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Contact Us

Institute for Global Food Security
Biological Sciences Building
19 Chlorine Gardens, Belfast
BT9 5DL

Email: IGFS@qub.ac.uk
Tel: +44 (0)28 9097 6514

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  • University Policies and Procedures

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