Latest Publications

• Deep learning pose estimation for multi-cattle lameness detection

  • Shaun Barney
  • Satnam Dlay
  • Andrew Crowe
  • Ilias Kyriazakis
  • Matthew Leach
  18 March 2023

• Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)

  • Kiran Bhardwaj
  • Julie Meneely
  • Simon Haughey
  • Moira Dean
  • Patrick Wall
  • Guangtao Zhang
  • Bob Baker
  • Christopher T. Elliott
  3 March 2023

• Participants in the Trans-Antarctic Winter Traverse expedition showed increased bacterial load and diversity in saliva but maintained individual differences within stool microbiota and across metabolite fingerprints

  • Simon Cameron
  • Arwyn Edwards
  • Robert J Lambert
  • Mike Stroud
  • Luis A J Mur
  2 March 2023

• Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake

  • Meg Wallace
  • Hannah O'Hara
  • Sinead Watson
  • Ai Ting Goh
  • Ciarán G. Forde
  • Gerry McKenna
  • Jayne Woodside
  28 February 2023

• Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy

  • Sven Dierickx
  • Maximilien Souvereyns
  • Sophie L. K. W. Roelants
  • Marilyn De Graeve
  • Lieven Van Meulebroek
  • Sofie L. De Maeseneire
  • Wim K. G. Soetaert
  • Lynn Vanhaecke
  27 February 2023

• Assessment of the environmental impact of food consumption in Ireland-informing a transition to sustainable diets

  • Laura B Kirwan
  • Janette Walton
  • Albert Flynn
  • Anne Nugent
  • John Kearney
  • Nicholas M Holden
  • Breige A McNulty
  16 February 2023

• Fruit and vegetable consumption as a preventative strategy for non-communicable diseases

  • Jayne Woodside
  • Anne Nugent
  • RE Moore
  • Michelle McKinley
  14 February 2023

• Recycled household ash in rice paddies of Bangladesh for sustainable production of rice without altering grain arsenic and cadmium

  • Yogesh Gupta
  • Mahmud Hossain
  • M. Rafiqul Islam
  • Md. Moyeed Hasan Talukder
  • Md. Atiqur Rahman Khokon
  • Mohammad Mahir Uddin
  • Humayun Kabir
  • Manus Carey
  • Kathryn Ralphs
  • Natalia Valadares de Moraes
  • Andy Meharg
  • Caroline Meharg
  9 February 2023

• From fox to fork? Toxocara contamination of spinach grown in the south of England, UK

  • Sara R. Healy
  • Eric Morgan
  • Joaquin M. Prada
  • Martha Betson
  2 February 2023

• Establishing healthy eating ‘habits’: a pilot randomised controlled trial of a habit-based dietary intervention following oral rehabilitation for older adults

  • Sinead Watson
  • Leigh-Ann McCrum
  • Bernadette McGuinness
  • Christopher Cardwell
  • Mike Clarke
  • Jayne Woodside
  • Gerry McKenna
  • Laura McGowan
  1 February 2023

• A whole systems approach to obesity prevention: a rapid synthesis of evidence to inform the Northern Ireland Obesity Prevention Strategy Project Board

  • G Breslin
  • W Wills
  • Laura McGowan
  • JB Mack
  • CME Reynolds
  • H McAvoy
  26 January 2023

• Food safety and convenience meals: consumers' actual and perceived behaviours – a mixed methods study

  • Fiona Lavelle
  • Claire McKernan
  • Blain Murphy
  • Moira Dean
  24 January 2023

View all Research Outputs