Recent Research Outputs
The latest research outputs from IGFS are available below. For a more comprehensive list please see the University's Research Portal.
Latest Publications
Deep learning pose estimation for multi-cattle lameness detection
- Shaun Barney
- Satnam Dlay
- Andrew Crowe
- Ilias Kyriazakis
- Matthew Leach
Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)
- Kiran Bhardwaj
- Julie Meneely
- Simon Haughey
- Moira Dean
- Patrick Wall
- Guangtao Zhang
- Bob Baker
- Christopher T. Elliott
Participants in the Trans-Antarctic Winter Traverse expedition showed increased bacterial load and diversity in saliva but maintained individual differences within stool microbiota and across metabolite fingerprints
- Simon Cameron
- Arwyn Edwards
- Robert J Lambert
- Mike Stroud
- Luis A J Mur
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
- Meg Wallace
- Hannah O'Hara
- Sinead Watson
- Ai Ting Goh
- Ciarán G. Forde
- Gerry McKenna
- Jayne Woodside
Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy
- Sven Dierickx
- Maximilien Souvereyns
- Sophie L. K. W. Roelants
- Marilyn De Graeve
- Lieven Van Meulebroek
- Sofie L. De Maeseneire
- Wim K. G. Soetaert
- Lynn Vanhaecke
Assessment of the environmental impact of food consumption in Ireland-informing a transition to sustainable diets
- Laura B Kirwan
- Janette Walton
- Albert Flynn
- Anne Nugent
- John Kearney
- Nicholas M Holden
- Breige A McNulty
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
14 February 2023Recycled household ash in rice paddies of Bangladesh for sustainable production of rice without altering grain arsenic and cadmium
- Yogesh Gupta
- Mahmud Hossain
- M. Rafiqul Islam
- Md. Moyeed Hasan Talukder
- Md. Atiqur Rahman Khokon
- Mohammad Mahir Uddin
- Humayun Kabir
- Manus Carey
- Kathryn Ralphs
- Natalia Valadares de Moraes
- Andy Meharg
- Caroline Meharg
From fox to fork? Toxocara contamination of spinach grown in the south of England, UK
- Sara R. Healy
- Eric Morgan
- Joaquin M. Prada
- Martha Betson
Establishing healthy eating ‘habits’: a pilot randomised controlled trial of a habit-based dietary intervention following oral rehabilitation for older adults
- Sinead Watson
- Leigh-Ann McCrum
- Bernadette McGuinness
- Christopher Cardwell
- Mike Clarke
- Jayne Woodside
- Gerry McKenna
- Laura McGowan
A whole systems approach to obesity prevention: a rapid synthesis of evidence to inform the Northern Ireland Obesity Prevention Strategy Project Board
- G Breslin
- W Wills
- Laura McGowan
- JB Mack
- CME Reynolds
- H McAvoy
Food safety and convenience meals: consumers' actual and perceived behaviours – a mixed methods study
- Fiona Lavelle
- Claire McKernan
- Blain Murphy
- Moira Dean