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The Institute For Global Food Security

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  • Home
  • Research
    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
    • Agriculture & Environmental Resilience
    • Research Impact
    • Research Culture
    • Research Environment
    • Recent Research Outputs
    • Postgraduate Research
  • Partnerships (including EIT Food)
    • Queen's-AFBI Alliance
  • Contact
    • Researchers and PhD supervisors
    • Key Contacts
    • Office Staff
    • Laboratory Staff
  • News
    • Covid-19 and Food podcast
    • News Archive 2020
    • News Archive 2019
    • News Archive 2018
    • News Archive 2017
    • News Archive 2016
  • Facilities (including ASSET lab)
  • Events
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In This Section
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research

  • Home
  • Research
  • Recent Research Outputs

Recent Research Outputs

The latest research outputs from IGFS are available below. For a more comprehensive list please see the University's Research Portal.

Latest Publications

  • Deep learning pose estimation for multi-cattle lameness detection
    • Shaun Barney
    • Satnam Dlay
    • Andrew Crowe
    • Ilias Kyriazakis
    • Matthew Leach
    18 March 2023
  • Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)
    • Kiran Bhardwaj
    • Julie Meneely
    • Simon Haughey
    • Moira Dean
    • Patrick Wall
    • Guangtao Zhang
    • Bob Baker
    • Christopher T. Elliott
    3 March 2023
  • Participants in the Trans-Antarctic Winter Traverse expedition showed increased bacterial load and diversity in saliva but maintained individual differences within stool microbiota and across metabolite fingerprints
    • Simon Cameron
    • Arwyn Edwards
    • Robert J Lambert
    • Mike Stroud
    • Luis A J Mur
    2 March 2023
  • Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
    • Meg Wallace
    • Hannah O'Hara
    • Sinead Watson
    • Ai Ting Goh
    • Ciarán G. Forde
    • Gerry McKenna
    • Jayne Woodside
    28 February 2023
  • Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy
    • Sven Dierickx
    • Maximilien Souvereyns
    • Sophie L. K. W. Roelants
    • Marilyn De Graeve
    • Lieven Van Meulebroek
    • Sofie L. De Maeseneire
    • Wim K. G. Soetaert
    • Lynn Vanhaecke
    27 February 2023
  • Assessment of the environmental impact of food consumption in Ireland-informing a transition to sustainable diets
    • Laura B Kirwan
    • Janette Walton
    • Albert Flynn
    • Anne Nugent
    • John Kearney
    • Nicholas M Holden
    • Breige A McNulty
    16 February 2023
  • Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
    • Jayne Woodside
    • Anne Nugent
    • RE Moore
    • Michelle McKinley
    14 February 2023
  • Recycled household ash in rice paddies of Bangladesh for sustainable production of rice without altering grain arsenic and cadmium
    • Yogesh Gupta
    • Mahmud Hossain
    • M. Rafiqul Islam
    • Md. Moyeed Hasan Talukder
    • Md. Atiqur Rahman Khokon
    • Mohammad Mahir Uddin
    • Humayun Kabir
    • Manus Carey
    • Kathryn Ralphs
    • Natalia Valadares de Moraes
    • Andy Meharg
    • Caroline Meharg
    9 February 2023
  • From fox to fork? Toxocara contamination of spinach grown in the south of England, UK
    • Sara R. Healy
    • Eric Morgan
    • Joaquin M. Prada
    • Martha Betson
    2 February 2023
  • Establishing healthy eating ‘habits’: a pilot randomised controlled trial of a habit-based dietary intervention following oral rehabilitation for older adults
    • Sinead Watson
    • Leigh-Ann McCrum
    • Bernadette McGuinness
    • Christopher Cardwell
    • Mike Clarke
    • Jayne Woodside
    • Gerry McKenna
    • Laura McGowan
    1 February 2023
  • A whole systems approach to obesity prevention: a rapid synthesis of evidence to inform the Northern Ireland Obesity Prevention Strategy Project Board
    • G Breslin
    • W Wills
    • Laura McGowan
    • JB Mack
    • CME Reynolds
    • H McAvoy
    26 January 2023
  • Food safety and convenience meals: consumers' actual and perceived behaviours – a mixed methods study
    • Fiona Lavelle
    • Claire McKernan
    • Blain Murphy
    • Moira Dean
    24 January 2023
View all Research Outputs
Research
  • Research
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research
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Contact Us

Institute for Global Food Security
Biological Sciences Building
19 Chlorine Gardens, Belfast
BT9 5DL

Email: IGFS@qub.ac.uk
Tel: +44 (0)28 9097 6514

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