Latest Publications

• Opportunities and challenges of using metagenomic data to bring uncultured microbes into cultivation

  • Sijia Liu
  • Christina D Moon
  • Nan Zheng
  • Sharon Huws
  • Shengguo Zhao
  • Jiaqi Wang
  12 May 2022

• Embedded Health Risk from Arsenic in Globally Traded Rice

  • Luis M Nunes
  • Gang Li
  • Wei-Qiang Chen
  • Andy Meharg
  • Patrick O'Connor
  • Yong-Guan Zhu
  3 May 2022

• Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review

  • Rebecca Townsend
  • Jayne Woodside
  • Federica Prinelli
  • Roisin O'Neill
  • Claire McEvoy
  26 April 2022

• Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

  • Roberta C. Asher
  • Tammie Jakstas
  • Fiona Lavelle
  • Julia A Wolfson
  • Anna Rose
  • Tamara Bucher
  • Moira Dean
  • Kerith Duncanson
  • Klazine van der Horst
  • Sonja Schonberg
  • Joyce Slater
  • Leanne Compton
  • Roslyn Giglia
  • Sandra Fordyce-Voorham
  • Clare E. Collins
  • Vanessa A. Shrewsbury
  24 April 2022

• Fusion Genes in Prostate Cancer: A Comparison in Men of African and European Descent

  • Rebecca Morgan
  • Dulcie Keeley
  • E. Starr Hazard
  • Emma Allott
  • Bethany Wolf
  • Stephen J. Savage
  • Chanita Hughes Halbert
  • Sebastiano Gattoni-Celli
  • Gary Hardiman
  20 April 2022

• Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize

  • Esther Garcia-Cela
  • Michael Sulyok
  • Carol Verheecke-Vaessen
  • Angel Medina
  • Rudolf Krska
  • Naresh Magan
  20 April 2022

• Local anthropogenic stress does not exacerbate coral bleaching under global climate change

  • Jack Johnson
  • Jaimie Thomas Allan Dick
  • Daniel Pincheira-Donoso
  • Amanda Bates
  11 April 2022

• 1,2,3,4,6-Penta-O-galloyl- d -glucose Interrupts the Early Adipocyte Lifecycle and Attenuates Adiposity and Hepatic Steatosis in Mice with Diet-Induced Obesity

  • Ashish Rao Sathyanarayana
  • Chung-Kuang Lu
  • Chih-Chuang Liaw
  • Chia-Chuan Chang
  • Hsin-Ying Han
  • Brian Green
  • Wei-Jan Huang
  • Cheng Huang
  • Wen-Di He
  • Lin-Chien Lee
  • Hui-Kang Liu
  6 April 2022

• Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

  • K Nicol
  • E Thomas
  • Anne Nugent
  • Jayne Woodside
  • K Hart
  • S C Bath
  4 April 2022

• Optimization of the composition of a solid culture medium for Mycobacterium avium subsp. paratuberculosis using factorial design and response surface methodology

  • Hannah Dane
  • Tassos Koidis
  • Linda Stewart
  • Irene R. Grant
  4 April 2022

• Raising the issue of excess weight in the pre-pregnancy period: Having supportive and non-stigmatizing conversations with patients

  • Laura McGowan
  • Julia McClelland
  4 April 2022

• Changes in Kidney Fat upon Dietary-Induced Weight Loss

  • Manuela Spurny
  • Yixin Jiang
  • Solomon A. Sowah
  • Tobias Nonnenmacher
  • Ruth Schübel
  • Romy Kirsten
  • Theron Johnson
  • Oyunbileg von Stackelberg
  • Cornelia M. Ulrich
  • Rudolf Kaaks
  • Hans-Ulrich Kauczor
  • Tilman Kuhn
  • Johanna Nattenmüller
  1 April 2022

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