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The Institute For Global Food Security

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  • Research
    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
    • Agriculture & Environmental Resilience
    • Research Impact
    • Research Culture
    • Research Environment
    • Recent Research Outputs
    • Postgraduate Research
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    • News Archive 2022
    • News Archive 2021
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    • News Archive 2018
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    • News Archive 2016
  • Facilities (including ASSET lab)
  • Events
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  • Home
  • Research
    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
    • Agriculture & Environmental Resilience
    • Research Impact
    • Research Culture
    • Research Environment
    • Recent Research Outputs
    • Postgraduate Research
  • Partnerships (including EIT Food)
    • Queen's-AFBI Alliance
  • Contact
    • Researchers and PhD supervisors
    • Key Contacts
    • Laboratory Staff
  • News
    • News Archive 2022
    • News Archive 2021
    • Covid-19 and Food podcast
    • News Archive 2020
    • News Archive 2019
    • News Archive 2018
    • News Archive 2017
    • News Archive 2016
  • Facilities (including ASSET lab)
  • Events
  • Media
  • Our x-twitter
  • Our facebook
  • Our linkedin
  • Our youtube
In This Section
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research

  • Home
  • Research
  • Recent Research Outputs

Recent Research Outputs

Our latest research outputs are available below. For a more comprehensive list please see the University's Research Portal.

Latest Publications

  • The impact of JAK2V617F variant allele frequency in MPN patients following PEGylated interferon alpha discontinuation
    • Ryan Brown
    • Bekah Bennett
    • Clare Crean
    • Andrew Hindley
    • Julie McGimpsey
    • Nicholas Cunningham
    • Aaron Niblock
    • Suzanne McPherson
    • Kathryn Boyd
    • Allister Foy
    • Ciaren Graham
    • Graeme Greenfield
    • Mary Frances McMullin
    • Mark A. Catherwood
    24 October 2025
  • Endangered white-clawed crayfish (Austropotamobius pallipes) eDNA detection suggests agriculture may exert significant pressure on the species
    • Neil Reid
    • Chris Troth
    • Lauryn Jewkes
    • Kendrew Colhoun
    • Lisa Maddox
    22 October 2025
  • A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system
    • Sabine Neuberger
    • Tony Benson
    • Beatrix Wepner
    • Nina Hommels
    • H.J. van der Fels-Klerx
    21 October 2025
  • Anti-biofilm and anti-infection activities of Lynronne-1 against major bovine mastitis pathogens
    • Ana Júlia Silva Moreira
    • Katialaine Corrêa Araújo Domingues
    • Jennifer McClure
    • Karine Dalla Vecchia Camargo
    • Nicole Aulik
    • Linda Oyama
    • Sharon Huws
    • Hilario C. Mantovani
    17 October 2025
  • One size does not fit all: Are there any sustainable alternatives to soybean in chicken systems?
    • WANGUI CHEGE
    • James Taylor
    • Harry Barraza
    • Paul Hancock
    • Ilias Kyriazakis
    10 October 2025
  • Deep-sea biotope classification using opportunistic sampling: insights for future management
    • Heidy Dias
    • Kerstin Kroeger
    • Andrew J. Wheeler
    • Riccardo Arosio
    • Audrey Recouvreur
    • Tim P. Le Bas
    • Isobel A. Yeo
    • Patrick Collins
    9 October 2025
  • Evaluation of bacteriophages as a signature of microbiome health: a systematic review and meta-analysis
    • Rachel Wheatley
    • Dominique Holtappels
    • Britt Koskella
    9 October 2025
  • Designing an academic development programme to support the embedding of Education for Sustainable Development (ESD) in the curriculum
    • Alison Calvert
    • Kieran Higgins
    6 October 2025
  • From crops to clinic: the impact of dual azole use on antifungal resistance in Candida and Candida associated yeasts
    • Jessica Allison
    • Edel Hyland
    6 October 2025
  • Evolution of cultivated land quality and its impact on productivity in three arid ecological zones of northern China
    • Haiyan Wang
    • Ping Liu
    • Paul Williams
    • Xiaolan Huo
    • Minggang Xu
    • Zhiyong Yu
    5 October 2025
  • Double trouble: aquatic invasive plants can promote mosquitoes
    • Tressia Chikodza
    • Ross Cuthbert
    • Maarten Schrama
    • Julie Coetzee
    • Ryan Wasserman
    • Michiel P. Veldhuis
    • Emily F. Strange
    1 October 2025
  • ‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model
    • Fiona Lavelle
    • Catherine V. George
    • Claire McKernan
    • Carla A. Martins
    • Vanessa A. Shrewsbury
    • Julia A. Wolfson
    • Rachael M. Taylor
    • Kerith Duncanson
    • Christopher Elliott
    • Clare E. Collins
    1 October 2025
View all Research Outputs
Research
  • Research
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research
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Contact Us

Institute for Global Food Security
Biological Sciences Building
19 Chlorine Gardens, Belfast
BT9 5DL

Email: sbsigfsoffice@qub.ac.uk
Tel: +44 (0)28 9097 5787

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Information
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  • Equality, Diversity and Inclusion
  • University Policies and Procedures

© Queen's University Belfast 2024

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