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EU-China-Safe Final Meeting and Stakeholder Engagement

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To highlight the breadth and impact the project has and will deliver

Date(s)
February 23, 2022
Location
Hosted via Zoom
Time
09:00 - 13:15
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The aim of EU-China-Safe is to mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety and authenticity and work towards “mutual recognition”. Comprising 16 participants from the EU and 17 from China, EU-China-Safe contains key research organisations, government and industry needed to develop and jointly implement major advances in improving food safety and combating food fraud in the two trading blocks.

 

This event marks the end of this project and will focus on the breadth and impact the project has delivered to date and will in the future.

 

Confirmed Speakers

  • Professor Chris Elliott (Queen's University Belfast)
  • Professor Wu Yongning (China National Center for Food Safety Risk Assessment)
  • Dr Carsten Fauhl-Hassek (German Federal Institute for Risk Assessment)
  • Professor Jana Hajslova (University of Chemistry and Technology, Prague)
  • Professor Seamus Fanning (University College Dublin)
  • Ms Gemma Regan (Teagasc)
  • Professor Moira Dean (Queen's University Belfast)
  • Mr Paul Webb (European Research Executive Agency)
Event type
Conference / Symposium
Department
Institute for Global Food Security
Audience
All
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Subject/Theme
Environment / Sustainability
International
Partnerships / Collaboration
Research
Science / Technology
Event Organiser Details
Name Michael Hills
Email igfs-events@qub.ac.uk
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Institute for Global Food Security
Biological Sciences Building
19 Chlorine Gardens, Belfast
BT9 5DL

Email: IGFS@qub.ac.uk
Tel: +44 (0)28 9097 6514

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