Recent Research Outputs
Our latest research outputs are available below. For a more comprehensive list please see the University's Research Portal.
Latest Publications
A stated preference study to explore market-based instruments to reduce car usage
- Christopher Tate
- Alberto Longo
- Marco Boeri
- Tim Taylor
- Leandro Garcia
- Ruth Hunter
A review of supporting evidence, limitations and challenges of using cover crops in agricultural systems
- Paul Cottney
- Lisa Black
- Ethel White
- Paul Williams
Multi-mode soil chemical passivation and crop protection of severe cadmium and arsenic polluted soils with engineered silica
- Jiawei Yang
- Paul Williams
- Xiaoxia Cao
- Jun Luo
- Hongyan Liu
- Yingjian Xu
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases
- Benjamin Parmenter
- Alysha Thompson
- Nicola P. Bondonno
- Amy Jennings
- Kevin Murray
- Aurora Perez-Cornago
- Jonathan M. Hodgson
- Anna Tresserra-Rimbau
- Tilman Kuhn
- Aedin Cassidy
Investigating the impact of particle size on the volatile and non-volatile metabolite variations of ginger powder
- Qing Han
- Yunhe Hong
- Nick Birse
- Brian Quinn
- Philip McCarron
- Christopher T. Elliott
- Kasper A. Hettinga
- Sara W. Erasmus
Subtle genomic differences in Klebsiella pneumoniae sensu stricto isolates indicate host adaptation
- Bridget O'Brien
- Alla Yushchenko
- Jinha Suh
- Dongyun Jung
- Zhangbin Cai
- Ngoc Sang Nguyen
- Makeda Semret
- Simon Dufour
- Seamus Fanning
- Jennifer Ronholm
The resistance of Salmonella enterica serovar Typhimurium to zinc oxide nanoparticles
- Juanjuan Cao
- Huan Liu
- Zihe Qi
- Jianghua Liu
- Guang Chen
- Di Wu
- Yongning Wu
- Tony D. James
- Guoliang Li
Designing financial instruments for land-based ecological restoration: A review and future research Agenda
- John Garvey
- Vasilis Grigoriadis
- Darragh Flannery
- Edward Knapp
- Elizabeth Gold
- George Hutchinson
- Lynn J. Frewer
- Paul Brereton
- Kenneth A. Byrne
Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries
- Octavian Augustin Mihalache
- Anca Ioana Nicolau
- Christopher Elliott
- Chiara Dall'Asta
How physical information underlies causation and the emergence of systems at all biological levels
June 2025Non-native species have higher consumption rates than their native counterparts
- Larissa Faria
- Ross Cuthbert
- James W. E. Dickey
- Jonathan M. Jeschke
- Anthony Ricciardi
- Jaimie Thomas Allan Dick
- Jean R. S. Vitule
Rapid prediction of beef colour evolution and myoglobin forms using near-infrared spectroscopy (NIRS)
- Wenyang Jia
- Nigel Scollan
- Tassos Koidis