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The Institute For Global Food Security

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    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
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  • Home
  • Research
    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
    • Agriculture & Environmental Resilience
    • Research Impact
    • Research Culture
    • Research Environment
    • Recent Research Outputs
    • Postgraduate Research
  • Partnerships (including EIT Food)
    • Queen's-AFBI Alliance
  • Contact
    • Researchers and PhD supervisors
    • Key Contacts
    • Laboratory Staff
  • News
    • News Archive 2022
    • News Archive 2021
    • Covid-19 and Food podcast
    • News Archive 2020
    • News Archive 2019
    • News Archive 2018
    • News Archive 2017
    • News Archive 2016
  • Facilities (including ASSET lab)
  • Events
  • Media
  • Our x-twitter
  • Our facebook
  • Our linkedin
  • Our youtube
In This Section
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research

  • Home
  • Research
  • Recent Research Outputs

Recent Research Outputs

Our latest research outputs are available below. For a more comprehensive list please see the University's Research Portal.

Latest Publications

  • A stated preference study to explore market-based instruments to reduce car usage
    • Christopher Tate
    • Alberto Longo
    • Marco Boeri
    • Tim Taylor
    • Leandro Garcia
    • Ruth Hunter
    5 June 2025
  • A review of supporting evidence, limitations and challenges of using cover crops in agricultural systems
    • Paul Cottney
    • Lisa Black
    • Ethel White
    • Paul Williams
    4 June 2025
  • Multi-mode soil chemical passivation and crop protection of severe cadmium and arsenic polluted soils with engineered silica
    • Jiawei Yang
    • Paul Williams
    • Xiaoxia Cao
    • Jun Luo
    • Hongyan Liu
    • Yingjian Xu
    4 June 2025
  • High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases
    • Benjamin Parmenter
    • Alysha Thompson
    • Nicola P. Bondonno
    • Amy Jennings
    • Kevin Murray
    • Aurora Perez-Cornago
    • Jonathan M. Hodgson
    • Anna Tresserra-Rimbau
    • Tilman Kuhn
    • Aedin Cassidy
    2 June 2025
  • Investigating the impact of particle size on the volatile and non-volatile metabolite variations of ginger powder
    • Qing Han
    • Yunhe Hong
    • Nick Birse
    • Brian Quinn
    • Philip McCarron
    • Christopher T. Elliott
    • Kasper A. Hettinga
    • Sara W. Erasmus
    1 June 2025
  • Subtle genomic differences in Klebsiella pneumoniae sensu stricto isolates indicate host adaptation
    • Bridget O'Brien
    • Alla Yushchenko
    • Jinha Suh
    • Dongyun Jung
    • Zhangbin Cai
    • Ngoc Sang Nguyen
    • Makeda Semret
    • Simon Dufour
    • Seamus Fanning
    • Jennifer Ronholm
    1 June 2025
  • The resistance of Salmonella enterica serovar Typhimurium to zinc oxide nanoparticles
    • Juanjuan Cao
    • Huan Liu
    • Zihe Qi
    • Jianghua Liu
    • Guang Chen
    • Di Wu
    • Yongning Wu
    • Tony D. James
    • Guoliang Li
    1 June 2025
  • Designing financial instruments for land-based ecological restoration: A review and future research Agenda
    • John Garvey
    • Vasilis Grigoriadis
    • Darragh Flannery
    • Edward Knapp
    • Elizabeth Gold
    • George Hutchinson
    • Lynn J. Frewer
    • Paul Brereton
    • Kenneth A. Byrne
    June 2025
  • Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries
    • Octavian Augustin Mihalache
    • Anca Ioana Nicolau
    • Christopher Elliott
    • Chiara Dall'Asta
    June 2025
  • How physical information underlies causation and the emergence of systems at all biological levels
    • Keith Farnsworth
    June 2025
  • Non-native species have higher consumption rates than their native counterparts
    • Larissa Faria
    • Ross Cuthbert
    • James W. E. Dickey
    • Jonathan M. Jeschke
    • Anthony Ricciardi
    • Jaimie Thomas Allan Dick
    • Jean R. S. Vitule
    June 2025
  • Rapid prediction of beef colour evolution and myoglobin forms using near-infrared spectroscopy (NIRS)
    • Wenyang Jia
    • Nigel Scollan
    • Tassos Koidis
    June 2025
View all Research Outputs
Research
  • Research
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research
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Contact Us

Institute for Global Food Security
Biological Sciences Building
19 Chlorine Gardens, Belfast
BT9 5DL

Email: IGFS@qub.ac.uk
Tel: +44 (0)28 9097 6514

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  • University Policies and Procedures

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