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The Institute For Global Food Security

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    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
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  • Home
  • Research
    • Nutrition and Preventive Medicine
    • Enabling Technologies, Data and Data Innovation
    • Food Integrity
    • Agriculture & Environmental Resilience
    • Research Impact
    • Research Culture
    • Research Environment
    • Recent Research Outputs
    • Postgraduate Research
  • Partnerships (including EIT Food)
    • Queen's-AFBI Alliance
  • Contact
    • Researchers and PhD supervisors
    • Key Contacts
    • Laboratory Staff
  • News
    • News Archive 2022
    • News Archive 2021
    • Covid-19 and Food podcast
    • News Archive 2020
    • News Archive 2019
    • News Archive 2018
    • News Archive 2017
    • News Archive 2016
  • Facilities (including ASSET lab)
  • Events
  • Media
  • Our x-twitter
  • Our facebook
  • Our linkedin
  • Our youtube
In This Section
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research

  • Home
  • Research
  • Recent Research Outputs

Recent Research Outputs

Our latest research outputs are available below. For a more comprehensive list please see the University's Research Portal.

Latest Publications

  • Designing an academic development programme to support the embedding of Education for Sustainable Development (ESD) in the curriculum
    • Alison Calvert
    • Kieran Higgins
    6 October 2025
  • From crops to clinic: the impact of dual azole use on antifungal resistance in Candida and Candida associated yeasts
    • Jessica Allison
    • Edel Hyland
    6 October 2025
  • Evolution of cultivated land quality and its impact on productivity in three arid ecological zones of northern China
    • Haiyan Wang
    • Ping Liu
    • Paul Williams
    • Xiaolan Huo
    • Minggang Xu
    • Zhiyong Yu
    5 October 2025
  • Double trouble: aquatic invasive plants can promote mosquitoes
    • Tressia Chikodza
    • Ross Cuthbert
    • Maarten Schrama
    • Julie Coetzee
    • Ryan Wasserman
    • Michiel P. Veldhuis
    • Emily F. Strange
    1 October 2025
  • ‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model
    • Fiona Lavelle
    • Catherine V. George
    • Claire McKernan
    • Carla A. Martins
    • Vanessa A. Shrewsbury
    • Julia A. Wolfson
    • Rachael M. Taylor
    • Kerith Duncanson
    • Christopher Elliott
    • Clare E. Collins
    1 October 2025
  • A versatile triple-channel fluorescent probe for quantitative detection of three preservative residues in mushroom products (bisulfite, daminozide and hypochlorite)
    • Jiawen Liu
    • Wanqi Liu
    • Zhiwei Sun
    • Di Wu
    • Yongning Wu
    • Guoliang Li
    October 2025
  • Decision making by third-party rivals is associated with antler structure in the fallow deer
    • Domhnall Jennings
    • Martin P. Gammell
    October 2025
  • Determination of toxic tropane alkaloids in globally sourced soya, cereals and products using dilute-and-shoot technique coupled with LC-MS/MS
    • Rufielyn Gravador
    • Brett Greer
    • Simon Haughey
    • Maria del Mar Aparicio Muriana
    • Wilfred Abia
    • Alexandra-Irina Mavrochefalos
    • Anne Nugent
    • Christopher T. Elliott
    October 2025
  • Monitoring antimicrobial resistance in care homes through wastewater surveillance: a scoping review
    • Ben Alford
    • Carmel Hughes
    • Deirdre Gilpin
    • John McGrath
    October 2025
  • Recent developments and workflows of non-targeted LC-HRMS screening in the detection of veterinary drug residues in foods
    • Yishuang Yang
    • Jiaxi Chen
    • Guiyuan Li
    • Tassos Koidis
    • Zhongping Yao
    • Hongtao Lei
    • Xiaoqun Wei
    October 2025
  • Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content
    • Kayley Barnes
    • Maria Hayes
    • Farley Miller
    • David Yanez-Ruiz
    • Elisabet Jimenez
    • Lucy Dillon
    • Emmet Campbell
    • Philip McCarron
    • James Pickup
    • Sharon Huws
    • Katerina Theodoridou
    October 2025
  • Diversity and distribution of the lanthanome in aerobic methane‑oxidising bacteria
    • Shamsudeen Dandare
    • Alexander Allenby
    • Eleonora Silvano
    • Peter Nockemann
    • Yin Chen
    • Thomas J. Smith
    • Deepak Kumaresan
    29 September 2025
View all Research Outputs
Research
  • Research
  • Nutrition and Preventive Medicine
  • Enabling Technologies, Data and Data Innovation
  • Food Integrity
  • Agriculture & Environmental Resilience
  • Research Impact
  • Research Culture
  • Research Environment
  • Recent Research Outputs
  • Postgraduate Research
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Contact Us

Institute for Global Food Security
Biological Sciences Building
19 Chlorine Gardens, Belfast
BT9 5DL

Email: sbsigfsoffice@qub.ac.uk
Tel: +44 (0)28 9097 5787

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