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SUSTAINING OUR SEAS: ADVANCING FISHERIES CONSERVATION AND MANAGEMENT

From shellfish sustainability and native oyster restoration to the genetics of salmon and trout, Queen’s is at the forefront of research safeguarding our marine biodiversity and ensuring resilient, productive fisheries for future generations. Drawing on decades of longitudinal data, cutting-edge genomic tools, and ecological insight, our researchers are tackling the complex biological, environmental, and human factors shaping aquatic ecosystems across Ireland and beyond.

Whether developing operational response systems for marine pollution, informing fisheries policy through population dynamics, or protecting endangered species, Queen’s experts are working across disciplines to deliver real-world solutions for sustainable seafood, ecosystem health, and blue economy innovation.

Led by specialists including Dr Sarah Helyar, Dr Annika Clements, Professor Paulo Prodohl and Dr Caroline Bradley, our research is helping shape more equitable, evidence-based marine management, from the genetics of invasive fish to the conservation of iconic native species.

FEATURED RESEARCH:

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