The Institute for Global Food Security (IGFS) is one of four Global Research Institutes at Queen's University Belfast, established to address key, international challenges - in this case, the future of the world's food systems
Food and drink have become a global industry with many positive aspects - access, affordability, variety. Yet that industry is also faced with a number of conundrums:
1. Soon there may not be enough food to feed a growing population
2. The integrity of increasingly complex food supply chains is often compromised
3. Deliberate food fraud is a growing crime
4. Climate change throws up complications for the future of agriculture
More than 70 Principal Investigators (PIs) and their teams at IGFS, which grew out of the School of Biological Sciences, aim to address challenges facing each link of the food chain
Theme lead: Food, Nutrition & Health
Professor Woodside specialises in the use of biomarkers to assess dietary intake, conducting controlled dietary interventions and interventions to promote long-term dietary change.
Theme lead: Global Food Integrity
IGFS founder Professor Elliott is internationally renowned for his work in food fraud, including the UK Government's official inquiry into the food system, after the horsemeat scandal.
Theme lead: Farms of the Future
Professor Scollan became the Director of IGFS in 2016, bringing with him a wealth of experience in animal agriculture and supply chains, food research and knowledge exchange.
QUB-AFBI strategic alliance: an update
29 October 2019
Major food-allergy conference at Riddel Hall
22 October 2019
IGFS started with 30 people in 2014 and now boasts over 70 PIs, over 200 post-graduate students and over 80 research staff!
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