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Threats to our Food System

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2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents.

Date(s)
May 11, 2021 - May 12, 2021
Location
Online
Time
10:00 - 13:00
Price
Free
Book now

This event has ended. You can watch the recordings by clicking below. 

Day One | Mycotoxins

 

Day Two | Antimicrobials 

 

The Institute for Global Food Security, in partnership with the safefood Knowledge Network, are hosting a virtual 2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents with a focus on;

  • The challenges posed by these contaminants and residues in the food and feed supply chains
  • The impact of antimicrobial agents on the food chain
  • The role of diagnostics in the agri-food industry
  • Mitigation strategies to control and reduce these contaminants and residues in the food and feed chains

 

International speakers include;

  • Professor Rudolf Krska - University of Natural Resources and Life Sciences, Vienna (BOKU)
  • Dr Awanwee Petchkongkaew - Thammasat University, Bangkok
  • Professor Michel Nielen - Wageningen Food Safety Research, Wageningen University
Event type
Workshop / Seminar / Course
Department
School of Biological Sciences
Audience
Academics / Researchers
Business
General Public
Postgraduate Students
Add to calendar
Subject/Theme
Environment / Sustainability
Innovation
Partnerships / Collaboration
Research
Science / Technology
Event Organiser Details
Name Michael Hills
Email igfs-events@qub.ac.uk
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School of Biological Sciences

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