If you meet the eligibility criteria, you could study one of our selected MSc programmes with the support of financial awards to cover tuition fees and a £10,000 stipend.

Chris Elliott, IGFS founder and Professor of Food Safety in the School of Biological Sciences has received a prestigious Agilent Thought Leader Award.

Researchers at the School of Biological Sciences and IGFS used zebrafish to investigate if a form of hibernation, known as induced torpor, could protect against radiation - one of the biggest challenges facing astronauts.

Cannabinoids - compounds from the cannabis plant - are increasingly used in foodstuffs and food supplements, yet confusion remains around terminology, chemical make-up and regulation. Researchers from IGFS and the UK Government Chemist delved deeper

Have Covid19 lockdowns provided the opportunity for more cooking with children, giving them important bonding experiences and teaching invaluable skills? According to IGFS and SOBS researcher Dr Fiona Lavelle and colleagues, the evidence suggests so

IGFS has welcomed the news that a veterinary school could soon be established in Northern Ireland.

The Institute for Global Food Security has been recognised for the quality of its science by an agency within the larger United Nations family.

Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud. Dr Terry McGrath reflects on the experience  

The carbon footprint of British pig farming has reduced by almost 40% over the last 20 years, according to a new study, using a new methodology, led by IGFS.

Cooking with young children isn't just playful and fun (and messy!) - it's been proven to help with motor skills, educational outcomes and dietary behaviour in later life. Professor Moira Dean and Dr Fiona Lavelle report

Cooking with young children isn't just playful and fun (and messy!) - it's been proven to help with motor skills, educational outcomes and dietary behaviour in later life. Professor Moira Dean and Dr Fiona Lavelle report

A research project to tackle bovine mastitis and reduce the use of broad-spectrum antibiotics on dairy farms – and so potentially help in the fight against antimicrobial resistance (AMR) – is underway at IGFS in partnership with AgriSearch and AFBI.

As we embark on yet another lockdown, are there lessons to be learned from last year? New research from IGFS shows we changed how we cooked, ate and shopped for food in 2020 - sometimes for the better, but not always, as Dr Fiona Lavelle explains

How we shop for food, cook and eat has changed significantly during the Covid19 pandemic, an international survey led by Queen’s University Belfast reveals.

A promising new test for Johne’s Disease (JD) in dairy cattle has been developed at IGFS and the School of Biological Sciences.

Damage caused to human cells during spaceflight appears to be the underlying cause of health issues observed in astronauts, it has been discovered by researchers from the Institute for Global Food Security (IGFS) and School of Biological Sciences.

IGFS has joined forces with homegrown Great British Bake Off star Andrew Smyth and Jamie Oliver’s team to bid for a place in Festival UK* 2022 - a massive showcase of arts and science creativity to take place across the UK in 2022.

Calling All Students! The 2021 Mary Mulvihill Award on the theme of Virus is now launched!

How safe is your Sage? That’s the question posed by researchers from the School of Biological Sciences after finding more than a quarter of samples of the popular herb were adulterated – some by as much as 58%.

Scientists from the School of Biological Sciences helped identify the cause of a crisis – and avert a larger catastrophe – in humanitarian aid to Africa run by the World Food Programme (WFP), it has emerged.

As part of its Covid-19 response, IGFS is offering a free, online course in partnership with the international knowledge and innovation community, EIT Food to help cultivate a new generation of food experts.

Two researchers from Queen’s have been awarded over $1.67 million in funding by the National Institute on Aging to join a collaborative team of international researchers who will examine the link between dementia and post-operative delirium.

Research led by the School of Biological Sciences has shown how mountain lions adapt their behaviour to survive in steep mountains by travelling more slowly when they are climbing and descending, and attempting to traverse around steep slopes.

A leading expert in food safety and authenticity, and a longtime partner QUB, has received an honorary professorship from Queen’s University Belfast.

It may seem far-fetched, but it’s possible to use your smartphone to detect diseases, write Professor Chris Elliott, Dr Gonçalo Rosas da Silva & Dr Joost Laurus Dinant Nelis

The founder of IGFS and Professor of Food Safety within the School of Biological Sciences , Professor Chris Elliott has been admitted to the eminent Royal Irish Academy along with two other, distinguished Queen's academics.

Testing for COVID-19 is now underway at the Agri-Food and Biosciences Institute (AFBI), significantly increasing the Department of Health’s testing capacity in Northern Ireland for COVID-19.