Top Skip to main content
Skip to Content
LOGO(small) - Queen's University Belfast
  • Our facebook
  • Our x-twitter
  • Our linkedin
  • Our youtube
LOGO(large) - Queen's University Belfast

School of

Biological Sciences

  • Home
  • Study
    • Undergraduate Courses
    • Postgraduate Taught Courses
    • Fieldwork Opportunities
    • Scholarships and Awards
    • Course Accreditations
  • Research
    • Postgraduate Research
    • PhD Opportunities
    • Find a PhD Supervisor
    • Research Impact
    • Research Culture
    • Centre of Excellence for Agri-Food Microbiomes (CEAM)
  • International
    • Partnerships
    • Students
    • Opportunities
  • Employability
    • Business Engagement
    • Employer Testimonials
    • Undergraduate Careers & Placements by Sector
    • Postgraduate Careers & Placements by Sector
    • Student Experiences
    • Alumni Profiles
    • News, Programmes and Events
  • About
    • Facilities
    • Nursing Mothers and Parents’ Room & Quiet Room
    • Athena SWAN
    • Laboratory Efficiency Assessment Framework (LEAF)
    • Applying for Honorary and Visiting Titles
  • People
    • Key Contacts
    • School Management Committee
    • Academic Staff
    • Professional Services Staff
    • Technical Staff
    • Research Staff
    • Honorary Staff
  • Staff Profiles
    • Dr Connor Bamford
    • Prof Lisa Connolly
    • Dr Lucia Lombardi
    • Prof Aaron Maule
    • Dr Linda Oyama
    • Prof Paulo Prodöhl
    • Dr Rachel Wheatley
  • News
  • Graduation
  • Events
  • Home
  • Study
    • Undergraduate Courses
    • Postgraduate Taught Courses
    • Fieldwork Opportunities
    • Scholarships and Awards
    • Course Accreditations
  • Research
    • Postgraduate Research
    • PhD Opportunities
    • Find a PhD Supervisor
    • Research Impact
    • Research Culture
    • Centre of Excellence for Agri-Food Microbiomes (CEAM)
  • International
    • Partnerships
    • Students
    • Opportunities
  • Employability
    • Business Engagement
    • Employer Testimonials
    • Undergraduate Careers & Placements by Sector
    • Postgraduate Careers & Placements by Sector
    • Student Experiences
    • Alumni Profiles
    • News, Programmes and Events
  • About
    • Facilities
    • Nursing Mothers and Parents’ Room & Quiet Room
    • Athena SWAN
    • Laboratory Efficiency Assessment Framework (LEAF)
    • Applying for Honorary and Visiting Titles
  • People
    • Key Contacts
    • School Management Committee
    • Academic Staff
    • Professional Services Staff
    • Technical Staff
    • Research Staff
    • Honorary Staff
  • Staff Profiles
    • Dr Connor Bamford
    • Prof Lisa Connolly
    • Dr Lucia Lombardi
    • Prof Aaron Maule
    • Dr Linda Oyama
    • Prof Paulo Prodöhl
    • Dr Rachel Wheatley
  • News
  • Graduation
  • Events
  • Our facebook
  • Our x-twitter
  • Our linkedin
  • Our youtube
In This Section

  • Home
  • School of Biological Sciences
  • News
  • Archive

Archive

IGFS in ambitious UK Festival bid

17 November, 2020

IGFS has joined forces with homegrown Great British Bake Off star Andrew Smyth and Jamie Oliver’s team to bid for a place in Festival UK* 2022 - a massive showcase of arts and science creativity to take place across the UK in 2022.

The IGFS-led consortium has been shortlisted for the next stage of the competition, being one of just 30 successful bids, whittled down from almost 300!

The team comprises Food Scientist Professor Chris Elliott OBE, Behavioural Psychologist Professor Moira Dean and International Events Co-ordinator Tomas Bamford from IGFS; Jamie Oliver’s team including Producer Greg Burke and Chief Content Officer Zoe Collins; Northern Ireland-born aerospace engineer, TV presenter and baker, Andrew Smyth; TV producer and marketing CEO Martin Lowde, who has worked on The X Factor, American Idol and Spice Girls tours; Dr Jane Ali-Knight, Professor in Festival and Event Management at Edinburgh Napier University; and Daniel Bernstein and Amaya Jeyarajah Dent from Emergency Exit Arts, one of the country's longest running, outdoor arts organisations.

Getting through to the Research and Development stage now gives the team the opportunity to develop concepts and ideas that could manifest in a celebration of food, food science and all things culinary.

Together, the 30 shortlisted teams are made up of 22 UK-wide collaborations, with two each from Northern Ireland, England, Scotland and Wales. They bring together more than 500 organisations and individuals, from both private and public sector, including freelancers and emerging talent, with many working together for the first time.

Teams are drawn from the worlds of science, technology, engineering, arts and maths (‘STEAM’) – including artists; scientists; technologists; engineers; mathematicians; choreographers; coders; gamers; musicians; theatre-makers; and writers.

Independently run and led by Chief Creative Officer Martin Green, Festival UK* 2022 is backed by the four governments of the UK with £120 million of new investment. It’s been designed to stimulate hard-hit economies and the arts sector with a series of 10 exciting public-engagement projects running throughout 2022. They may be live, or digital, but probably both, as the project as a whole seeks to reach 66 million people world-wide.

The final 10 pitches will be selected after each Creative Team presents to a panel in February 2021 with the full festival programme announced later next year. In the meantime, all 30 shortlisted groups have been awarded £100,000 each to develop their bids.

Belfast Lord Mayor, Alderman Frank McCoubrey said: “We feel excited and privileged to be part of Festival UK* 2022 and be in a position to showcase Northern Ireland’s creativity and innovation on a worldwide stage.

“We’re known for being a nation full of talent, creativity, ability and optimism; and this is a fantastic opportunity to bring creatives together with our illustrious scientific, technological, engineering, arts and mathematical minds to come up with truly unique and innovative ideas.”

Festival CEO Martin Green said: “Festival UK* 2022 is a massive experiment in creativity with the core values of being open, original and optimistic, and encouraging teams to think big.

“It’s wonderful that so many brilliant people, offering extraordinary creativity across STEAM, want to collaborate beyond their usual disciplines and with people they might not have worked with before.

“It hasn’t been an easy selection process, so we’re really pleased to hear that some new creative relationships will continue amongst those who were not chosen, as well as being excited to see what the 30 creative teams come up with over the next couple of months.”

 

Share
Latest News
  • Research demonstrates how plastics threaten biodiversity of marine life
    13 October, 2021
  • New species named by SBS expert to be protected in sustainability project
    12 October, 2021
  • Queen’s University exploring willow in race to net zero
    7 October, 2021
  • SBS-led research reveals link between gut microbiome and flavonoids in improving blood pressure
    24 August, 2021
  • SBS & IGFS researchers join European climate-change project
    18 August, 2021
QUB Logo
Contact Us

School of Biological Sciences

Queen's University Belfast
School of Biological Sciences
19 Chlorine Gardens
Belfast BT9 5DL
Northern Ireland

GET DIRECTIONS

  • Phone: +44 (0)28 9097 5787
  • Email: sbsigfsoffice@qub.ac.uk 

Quick Links

  • Home
  • Study
  • Research
  • People
© Queen's University Belfast 2025
Privacy and cookies
Website accessibility
Freedom of information
Modern slavery statement
Equality, Diversity and Inclusion
University Policies and Procedures
Manage cookies