Latest Publications

• Otters appear to have declined throughout Ireland amid increased pressures on water quality but remain ubiquitous

  • Neil Reid
  • Karina Dingerkus
  • Richard Stone
  • Kendrew Colhoun
  • Lisa Maddox
  • Ferdia Marnell
  12 March 2026

• Exploring healthy and sustainable food choice in the Roma community

  • Kieran Higgins
  • Alysha Thompson
  • Novieta Sari
  • Orla Collins
  • Lynn Frewer
  27 January 2026

• Flavonoid intake and telomere length attrition among middle-aged women: a cross-sectional analysis of the Nurses’ Health Study

  • Sidong Li
  • Immaculata De Vivo
  • Sergio Davinelli
  • Martin Van Denburg
  • Vincenzo Sorrenti
  • Giovanni Scapagnini
  • Howard D. Sesso
  • Aedin Cassidy
  26 January 2026

• Structure and antioxidant activity of galactomannan from Gleditsia japonica var. delavayi

  • Jiaqi Sang
  • Tassos Koidis
  • Qinyi Lei
  • Riming Huang
  • Yanping Liu
  • Dingchen Fan
  • Hongtao Lei
  21 January 2026

• Single molecular anchor-assisted nanopore profiling of DNA abasic site reactivity dynamics

  • Zhuoqun Su
  • Wanxiao Wang
  • Liuxin Jiao
  • Jingxian Hou
  • Jianing Chen
  • Ying Wang
  • Di Wu
  • Yongning Wu
  • Guoliang Li
  20 January 2026

• Dietary flavonoid intake and psychological well-being – a bidirectional relationship

  • Alysha Thompson
  • Nicola P. Bondonno
  • Yan Lydia Liu
  • Farah Qureshi
  • Laura D. Kubzansky
  • Claudia Trudel-Fitzgerald
  • Julia K. Boehm
  • Eric B Rimm
  • Aedin Cassidy
  19 January 2026

• Fungal panzootic increasingly threatens temperate amphibian species while impact has stabilised in equatorial regions

  • Luke Goodyear
  • Deanna H. Olson
  • Kathryn L. Ronnenberg
  • Jaime Bosch
  • Daniel Pincheira-Donoso
  19 January 2026

• Enhancing lactation performance and energy utilisation efficiency through dietary inclusion of apple pomace silage and hempseed cake in dairy cows

  • Benchu Xue
  • Tianhai Yan
  • Sokratis Stergiadis
  • Xianjiang Chen
  • Omar Carballo
  • Laurence Smith
  • Katerina Theodoridou
  14 January 2026

• Hybrid orchestration of AI services and microservices in cloud-edge collaboration

  • Kai Peng
  • Xudong Liu
  • Di Han
  • Yi Hu
  • Menglan Hu
  • Chao Cai
  • Zehui Xiong
  14 January 2026

• New developments and future challenges of non-destructive near-infrared spectroscopy sensors in the cheese industry

  • Maria Tarapoulouzi
  • Wenyang Jia
  • Tassos Koidis
  14 January 2026

• Responses of rumen bacterial microflora to aflatoxin B1 challenge: potential roles of AHLs/AI-2 mediated quorum sensing

  • Zuo Wang
  • Haikang Guo
  • Jianhua He
  • Zhijun Zhang
  • Sharon Huws
  • Tongjun Guo
  • Weijun Shen
  • Fachun Wan
  14 January 2026

• Mapping the landscape of mycological organizations in europe: where citizen science meets professional mycology

  • Danny Haelewaters
  • Dilzara Aghayeva
  • Sergio de-Miguel
  • Polina Degtjarenko
  • Glen Dierickx
  • Bálint Dima
  • Paul S. Dyer
  • Vasco Fachada
  • Sergio Enrico Favero-Longo
  • Nina V. Filippova
  • Montserrat Ganado
  • Susana C. Gonçalves
  • Jacob Heilmann-Clausen
  • Edel Hyland
  • Reda Iršėnaitė
  • Angelina Jorjadze
  • Irmgard Krisai-Greilhuber
  • Jelena Lazarević
  • Guilhermina Marques
  • Diāna Meiere
  • Juri Nascimbene
  • Manel Niell
  • Jorinde Nuytinck
  • Elisabet Ottosson
  • Viktor Papp
  • Kadri Pärtel
  • Oleh Prylutskyi
  • Qëndrim Ramshaj
  • Andrea Rinaldi
  • Katerina Rusevska
  • Małgorzata Ruszkiewicz-Michalska
  • Simone Schneider
  • Nathan Schoutteten
  • Nicolas Schwab
  • Igor Siedlecki
  • Rui Soares Simão
  • Laurens B. Sparrius
  • Holger Thüs
  • Alfredo Vizzini
  • Martin Westberg
  • Alessandra Zambonelli
  • Petr Zehnálek
  • Georgios I. Zervakis
  • Julia Pawłowska
  12 January 2026

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