On Thursday 26th June the School of Biological Sciences and Institute for Global Food Security was proud to host Graduates and guests as they celebrated their wonderful achievements.

Students enjoyed light refreshments before a prizegiving session, acknowledging the most outstanding achievements from this cohort, presented by Interim Head of School of Biological Sciences, Professor Nigel Scollan. 

From restoring marine habitats to tackling teen vaping, representing the student voice to developing sustainable food products - this year’s graduates have inspired us with their passion, resilience, and drive to make a difference. A huge congratulations to all our worthy prize winners. We also extend our appreciation and gratitude to all of our sponsors.

Read more about our graduates and prize winners here.  Images from our celebration event can be found here.

 

 

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