Research
Research
Research at the School of Biological Sciences spans everything from agri-food, human nutrition and health and disease to ecosystems and biodiversity. We aim to develop and apply the breadth and power of modern scientific methods to major societal challenges involving biological organisms. In so doing, to provide the understanding and ability to improve the way we produce and consume food, prevent and overcome disease in people, plants and animals, and protect the natural world.
Inter-disciplinary research is key to our vision. We are proud of our strong links with research partners from across the University and around the world. We also carry out much research in close partnership with business and industry, via the Institute for Global Food Security (IGFS), which is anchored in our School. There is also a strong emphasis on creating the kind of research culture which attracts talented Early Career Researchers. A further 90 (approx) Post-Doctoral Research Fellow staff work across our research themes. As well as leading up discrete areas of research projects, promising and ambitious ECRs are given the opportunity to co-lead a major research theme alongside a senior member of academic staff.
Research Facilities
The school of Biological Sciences features state-of-the-art laboratory space, including the ASSET Technology Centre - a leading analytical chemistry and mass spectrometry research hub, which hosts the Centre for Excellence in Agriculture and Food Integrity, in partnership with the UK's National Measurement Laboratory. The centre is also listed as a 'Centre of Expertise' by the Food Authenticity Network, a UK DEFRA initiative.
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