Open to PhD applications in the field of
- global food integrity
- nutrition and health
- how we’ll feed the world’s growing population in a sustainable, cost-effective and environmentally friendly way.
|PhD Title||Perceptions, understandings and behaviours along the pork food chain relating to Antimicrobial Resistance (AMR) in the UK|
|PhD Title||Exploring mothers’ knowledge, attitudes, barriers and confidence in weaning practices|