Professor Saskia van Ruth

RESEARCH FOCUS

My research focuses on food integrity and includes three lines: (a) risk management and prevention strategies, (b) physics-based detection strategies, and (c) foods and social corporate responsibility. Research comprises both natural and social sciences aspects.

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RESEARCH OPPORTUNITIES

Enquiries from prospective students with a background in a life sciences based subject and interested in various aspects of the integrity of food, are always welcome. 

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