Improving treatment and quality of life for patients with Prostate Cancer

Healthy Living for All

Healthy Living for All Faculty of Medicine, Health and Life Sciences|School of Medicine, Dentistry and Biomedical Sciences SDG 3 - Good Health and well-being Medicine

Transforming supportive cancer care for patients and families

Healthy Living for All

Healthy Living for All Faculty of Medicine, Health and Life Sciences|School of Nursing and Midwifery SDG 10 - Reduced inequalities|SDG 3 - Good Health and well-being Nursing

The Power of Plant-Based Diets in reducing the risk of Type 2 Diabetes

Healthy Living for All

Healthy Living for All School of Biological Sciences SDG 10 - Reduced inequalities|SDG 12 - Responsible consumption and production|SDG 13 - Climate action|SDG 2 - No Hunger|SDG 3 - Good Health and well-being Biological Sciences

A Vision For Healthy Urban Design: Non-Communicable Disease (NCD) prevention

Healthy Living for All

Healthy Living for All Centre for Public Health|Faculty of Medicine, Health and Life Sciences SDG 10 - Reduced inequalities|SDG 11 - Sustainable cities and communities|SDG 3 - Good Health and well-being Medicine

Adding Salt to Food at the Table: A Key Indicator of Gastric Cancer Risk

Healthy Living for All

Healthy Living for All School of Biological Sciences SDG 12 - Responsible consumption and production|SDG 3 - Good Health and well-being Medicine

Driving Safe, Effective Patient Care through Simulation

Healthy Living for All

Healthy Living for All Centre for Medical Education|School of Medicine, Dentistry and Biomedical Sciences Medicine

Needle Free Delivery and mRNA Vaccines

Healthy Living for All

Healthy Living for All Faculty of Medicine, Health and Life Sciences|School of Pharmacy SDG 3 - Good Health and well-being Pharmacy